RED RADISH CATERING RECIPES RECIPES
ROASTED RADISHES RECIPE | ALLRECIPES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, CarbohydrateContent 2.1 g, FatContent 6.8 g, FiberContent 0.8 g, ProteinContent 0.3 g, SaturatedFatContent 1 g, SodiumContent 16.6 mg, SugarContent 0.9 g
SAUTEED RADISHES RECIPE | ALLRECIPES
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Provided by jennifer263
Categories Side Dish Vegetables
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutrition Facts : Calories 29.1 calories, CarbohydrateContent 0.8 g, CholesterolContent 7.6 mg, FatContent 2.9 g, FiberContent 0.4 g, ProteinContent 0.2 g, SaturatedFatContent 1.8 g, SodiumContent 29.2 mg, SugarContent 0.4 g
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SAUTEED RADISHES RECIPE | ALLRECIPES
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
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From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Side Dish, Vegetables
Calories 29.1 calories per serving
- Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
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