CAN YOU EAT PEA PODS RECIPES

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EASY HADDOCK RECIPES - OLIVEMAGAZINE



Easy Haddock Recipes - olivemagazine image

Make the most of haddock with our recipes, from a creamy fish curry to a crispy chip-shop fish bap

Provided by OLIVEMAGAZINE.COM

Categories     Dinner

Number Of Ingredients 1

HAWAIIAN PORK RECIPE | EATINGWELL



Hawaiian Pork Recipe | EatingWell image

Take your guests on a culinary trip to the islands with this Hawaiian-inspired pork recipe. The tenderloin is roasted with pineapples, sweet peppers and onion in a mouthwatering sauce flavored with soy, lime juice and ginger. Add a bit of fresh cilantro to each serving and you'll be eating like the island locals!

Provided by Diabetic Living Magazine

Categories     Healthy Pork Tenderloin Recipes

Total Time 40 minutes

Number Of Ingredients 18

Nonstick cooking spray
1 (1 pound) pork tenderloin, trimmed
2 tablespoons olive oil
¼ teaspoon kosher salt
¼ teaspoon black pepper
3 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1 tablespoon lime juice
1 tablespoon grated fresh ginger
4 cloves garlic, minced
1 teaspoon paprika
¼ teaspoon ground cumin
¼ teaspoon ground coriander
2 cups 1-inch chunks peeled fresh pineapple
1 cup red sweet pepper strips
6 tablespoons 2-inch pieces green onions
1 8.8-ounce pouch cooked whole-grain brown rice
¼ cup snipped fresh cilantro

Steps:

  • Preheat oven to 425 degrees F. Coat a 15x10-inch baking pan with cooking spray. Place meat in the prepared baking pan. Drizzle with 1 tablespoon of the oil and sprinkle with salt and pepper. Roast 10 minutes.
  • Meanwhile, in a small bowl combine the soy sauce, honey, lime juice, ginger, garlic, paprika, cumin and coriander. In a medium bowl combine the remaining 1 tablespoon oil, pineapple, sweet pepper, and green onions.
  • Arrange pineapple mixture around meat in pan; drizzle meat and pineapple mixture with soy mixture. Roast 15 minutes more or until meat registers 145 degrees F. Remove from oven. Let meat stand 3 minutes then slice.
  • Microwave rice according to package directions. Serve rice with meat and pineapple mixture. Top with cilantro.

Nutrition Facts : Calories 371.7 calories, CarbohydrateContent 42.3 g, CholesterolContent 73.7 mg, FatContent 10.9 g, FiberContent 3.7 g, ProteinContent 28 g, SaturatedFatContent 1.8 g, SodiumContent 555.1 mg, SugarContent 19.5 g

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