RED AND WHITE WINE MIX RECIPES

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RED WINE BEEF STEW RECIPE - EPICURIOUS



Red Wine Beef Stew Recipe - Epicurious image

Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the rich sauce.

Provided by Sara Quessenberry

Total Time 3 hours

Cook Time 30 minutes

Yield Serves 8

Number Of Ingredients 13

4 pounds chuck roast, cut into 2-inch pieces
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons all-purpose flour
1 tablespoon olive oil
1/4 cup tomato paste
2 cups dry red wine, such as Pinot Noir or Syrah
4 cups low-sodium chicken broth
1 medium yellow onion, quartered
2 bay leaves
4 sprigs thyme
10 medium carrots (about 2 pounds), peeled and cut into 3-inch pieces
1 1/2 pounds baby white or red potatoes, halved

Steps:

  • Preheat the oven to 325°F.
  • Season the meat with salt and pepper, place in a large bowl, and toss with the flour.
  • Heat the oil in a large Dutch oven or wide-bottomed pot with a tight-fitting lid over medium-high heat. Cook the meat, in batches, until well browned on all sides, 6 to 8 minutes, transferring the pieces to a plate as they are browned. Pour off and discard any drippings from the pot.
  • Add the tomato paste, wine, broth, onion, bay leaves, thyme, and 2 of the carrots and bring to a boil. Return the meat and any juices back to the pot (the meat should be barely submerged in liquid), cover, and transfer to the oven. Cook for 2 hours.
  • Using tongs, remove and discard the cooked vegetables. Add the potatoes and the remaining 8 carrots to the pot, cover, and return to the oven. Cook until the meat and vegetables are fork-tender, about 1 hour more.

RED WINE BEEF STEW RECIPE - EPICURIOUS



Red Wine Beef Stew Recipe - Epicurious image

Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the rich sauce.

Provided by Sara Quessenberry

Total Time 3 hours

Cook Time 30 minutes

Yield Serves 8

Number Of Ingredients 13

4 pounds chuck roast, cut into 2-inch pieces
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons all-purpose flour
1 tablespoon olive oil
1/4 cup tomato paste
2 cups dry red wine, such as Pinot Noir or Syrah
4 cups low-sodium chicken broth
1 medium yellow onion, quartered
2 bay leaves
4 sprigs thyme
10 medium carrots (about 2 pounds), peeled and cut into 3-inch pieces
1 1/2 pounds baby white or red potatoes, halved

Steps:

  • Preheat the oven to 325°F.
  • Season the meat with salt and pepper, place in a large bowl, and toss with the flour.
  • Heat the oil in a large Dutch oven or wide-bottomed pot with a tight-fitting lid over medium-high heat. Cook the meat, in batches, until well browned on all sides, 6 to 8 minutes, transferring the pieces to a plate as they are browned. Pour off and discard any drippings from the pot.
  • Add the tomato paste, wine, broth, onion, bay leaves, thyme, and 2 of the carrots and bring to a boil. Return the meat and any juices back to the pot (the meat should be barely submerged in liquid), cover, and transfer to the oven. Cook for 2 hours.
  • Using tongs, remove and discard the cooked vegetables. Add the potatoes and the remaining 8 carrots to the pot, cover, and return to the oven. Cook until the meat and vegetables are fork-tender, about 1 hour more.

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Aug 25, 2021 · Sangrias are a great way to add fresh flavor to wine without adding to its strength. Even with the brandy, all of the nonalcoholic ingredients balance it out to produce a drink that's about the same strength as a glass of light white wine. On average, this red wine sangria should mix …
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SLOW COOKER RED WINE BEEF BRISKET - THE MAGICAL SLOW COO…
Sep 24, 2019 · This recipe is absolutely delicious. best brisket we have ever had. I used merlot dry red wine and followed the recipe. However I drained the broth skimmed off the fat and made a gravy …
From themagicalslowcooker.com
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RED WINE SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK
Over 100 5-star reviews can't be wrong, this is our best sangria recipe. For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from …
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Shop for the best selection of white wine at Total Wine & More. We have the right white wine at the right price for you.
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THE BEST RED WINE VINEGAR SUBSTITUTE (PLUS 4 MORE SWAPS …
Sep 22, 2021 · The red wine brings sweetness and color while the white vinegar brings acidity and tang. To use this substitution, mix the two liquids in equal parts (2 tablespoons red wine vinegar = 1 tablespoon red wine + 1 tablespoon white vinegar). White Wine Vinegar. When color isn’t important, or if you don’t want to add alcohol to the mix, use white …
From tasteofhome.com
See details


BASIC SANGRIA WITH RED WINE RECIPE - THE SPRUCE EATS
Aug 25, 2021 · Sangrias are a great way to add fresh flavor to wine without adding to its strength. Even with the brandy, all of the nonalcoholic ingredients balance it out to produce a drink that's about the same strength as a glass of light white wine. On average, this red wine sangria should mix …
From thespruceeats.com
See details


SLOW COOKER RED WINE BEEF BRISKET - THE MAGICAL SLOW COO…
Sep 24, 2019 · This recipe is absolutely delicious. best brisket we have ever had. I used merlot dry red wine and followed the recipe. However I drained the broth skimmed off the fat and made a gravy …
From themagicalslowcooker.com
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TOP 10 RED CABBAGE RECIPES | BBC GOOD FOOD
Red cabbages are easy to prepare. Strip off the outer leaves, wash, then slice into quarters, cut out the hard central core on each, then chop or shred. Lock in the colour by adding a touch of vinegar when cooking red cabbage in water. This stops the lovely deep purple hue from running. Don’t be too heavy-handed with red …
From bbcgoodfood.com
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Shop the best Red Blend wines at Total Wine & More. We have the perfect red blend wine at the right price for you.
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RED WINE SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK
Over 100 5-star reviews can't be wrong, this is our best sangria recipe. For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from …
From foodnetwork.com
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WHITE WINE - BUY WHITE WINE ONLINE| TOTAL WINE & MORE
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CONUNDRUM RED BLEND 2019 | WINE.COM
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Fabulous! The only changes I made were to use boneless chicken thighs instead of beef, and I only had 1/2 cup of white wine so I used 1/2 cup of red wine also. My boyfriend can't stop eating it and …
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AUTHENTIC GERMAN RED CABBAGE - MY GERMAN RECIPES
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From mygerman.recipes
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10 BEST FRESH SPRING MIX SALAD RECIPES - YUMMLY
Feb 28, 2022 · red wine vinegar, sugar snap peas, salad, snow peas, seeds, mint leaves and 4 more Spring Mix Salad with White Balsamic-Apricot Vinaigrette The Cottage Journal purple onion, lettuces, shallot, salt, almond slices, white …
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CONUNDRUM RED BLEND 2019 | WINE.COM
Conundrum Red was created as a “sibling wine” to Conundrum White, which got its start in 1989. The late Charlie Wagner Sr., who founded Caymus Vineyards with his wife Lorna and son Chuck, would mix …
From wine.com
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BEEF STROGANOFF WITH WHITE WINE RECIPE | ALLRECIPES
Fabulous! The only changes I made were to use boneless chicken thighs instead of beef, and I only had 1/2 cup of white wine so I used 1/2 cup of red wine also. My boyfriend can't stop eating it and …
From allrecipes.com
See details


CHERRY & RED WINE SAUCE RECIPE - GRESSINGHAM
175ml glass of red wine; Teaspoon cherry or redcurrant jam (optional) Method. Place the sugar and red wine vinegar in a pan on a medium heat and reduce until you have a sticky caramel. Pour in the wine and the stock and reduce by 2/3 . When you have the consistency you desire, add in the cherries. Taste and if it requires more sweetness, mix …
From gressinghamduck.co.uk
See details


SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
Aug 08, 2018 · 3. Wine - Use a good value full bodied red wine, like cabaret sauvignon or merlot. Shiraz is ok too. No need to use expensive wine for slow cooked recipes like this (and the New …
From recipetineats.com
See details


AUTHENTIC GERMAN RED CABBAGE - MY GERMAN RECIPES
Dec 08, 2016 · 1 Bay Leaf, 3 Cloves, 3 Juniper Berries, 5 Allspice Berries, some Salt, some Pepper, 2 Cinnamon Sticks, 2 tbsp Red Wine Vinegar, 3 tbsp Black Currant Jelly, 125 ml Water, some …
From mygerman.recipes
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