RECIPES WITH STIR FRY BEEF RECIPES

Name: Stir Fry Beef and Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb lean beef, thinly sliced (Slightly frozen beef is easier to slice); 1/4-1/3 cup light soy sauce; 1/4 cup sherry wine or 1/4 cup cooking wine; 1 cup green onion, sliced; 1 cup celery, sliced diagonally; 1 tablespoon grated fresh ginger; 1/2 cup carrot, cut into matchsticks; 1 cup broccoli, sliced; 1 tablespoon sesame oil; 12 large mushrooms, sliced; 1/4 cup vegetable oil; 2 garlic cloves, minced; 1 tablespoon cornstarch; 1 1/2 cups water; water chestnut

STIR FRY BEEF AND VEGETABLES RECIPE - FOOD.COM

Stir Fry Beef and Vegetables Recipe - Food.com image

Make and share this Stir Fry Beef and Vegetables recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean beef, thinly sliced (Slightly frozen beef is easier to slice)
1/4-1/3 cup light soy sauce
1/4 cup sherry wine or 1/4 cup cooking wine
1 cup green onion, sliced
1 cup celery, sliced diagonally
1 tablespoon grated fresh ginger
1/2 cup carrot, cut into matchsticks
1 cup broccoli, sliced
1 tablespoon sesame oil
12 large mushrooms, sliced
1/4 cup vegetable oil
2 garlic cloves, minced
1 tablespoon cornstarch
1 1/2 cups water
water chestnut

Steps:

Toss beef in bowl with soy sauce and sherry.
Cover and marinate for 30 minutes.
Heat oil in wok, or wide frying pan.
Add garlic and ginger and saute over high heat.
Add drained beef (reserve marinade).
Stir fry until meat is brown.
Add scallions, celery, carrots, broccoli and mushrooms.
Cover and steam about 5 minutes.
Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
Heat to boiling.
Cook until thickened.
Serve over rice.

Nutrition Facts : Calories 430.4, FatContent 30.5, SaturatedFatContent 8, CholesterolContent 79.4, SodiumContent 1167.7, CarbohydrateContent 11.9, FiberContent 3, SugarContent 4, ProteinContent 27.4

VEGETABLE BEEF STIR-FRY RECIPE: HOW TO MAKE IT

Vegetable Beef Stir-Fry Recipe: How to Make It image

“My husband, Jerry, has been making this stir-fry for many years,” explains Mary Loeffler of Imperial, Pennsylvania. “It was an old Chinese recipe, but folks who don’t normally like Chinese food always give this yummy main dish rave reviews.”

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 teaspoon cornstarch
2 tablespoons reduced-sodium soy sauce
1 teaspoon minced fresh gingerroot
1/2 teaspoon sugar
1/4 teaspoon pepper
1 beef top sirloin steak (1 pound), cut into thin strips
SAUCE:
1 teaspoon cornstarch
1/2 cup reduced-sodium chicken broth
2 tablespoons ketchup
1 tablespoon reduced-sodium soy sauce
2 teaspoons sesame oil
2 teaspoons canola oil, divided
1 medium sweet onion, cut into chunks
1 medium green pepper, cut into chunks
3 plum tomatoes, cut into chunks

Steps:

In a large bowl, combine the first five ingredients; add beef and toss to coat. Refrigerate for 15 minutes. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside., In a large nonstick skillet or wok coated with cooking spray, stir-fry the beef mixture in 1 teaspoon canola oil until no longer pink. Remove and keep warm. Stir-fry the onion in remaining canola oil for 2 minutes. Add green pepper; stir-fry for 2 minutes. Add tomatoes; stir-fry 1 minute longer., Return beef to the pan. Stir sauce; add to beef and vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 240 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 673mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

More about "recipes with stir fry beef recipes"

BEEF STIR-FRY RECIPE | TRISHA YEARWOOD | FOOD NETWORK

"The best thing about a stir-fry is that you can substitute the vegetables you like most."
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Calories 450 per serving

Remove the beef from the skillet and set aside. Allow the liquid in the pan to reduce until thickened, about 4 minutes. Add the garlic and scallions and cook 1 minute more. Add the mushrooms and cook for 2 to 3 minutes more. Add the snow peas, baby corn and bell pepper and continue cooking until all the vegetables are crisp-tender, about 2 minutes. Return the beef to the skillet and toss to combine.

See details

BEEF AND VEGETABLE STIR FRY RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Reviews 3.2
Total Time 25 minutes
Category main-dish
Cuisine asian

In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and stir-fry for about 3 minutes. Remove beef and reserve. To the same wok, add the remaining oil and saute the onions, garlic, and ginger. Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers. Stir-fry for about 3 minutes and return the beef to the wok. Stirring constantly, add the oyster sauce and crushed red pepper flakes. In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined. Add the seasoning mixture to the wok and stir for another 3 minutes. Serve with steamed instant white rice.

See details

THE BEST EASY BEEF AND BROCCOLI STIR-FRY RECIPE - FOOD.COM

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 150.1 per serving

Serve over rice and garnish with toasted sesame seeds (optional).

See details

BEEF STRIP VEGETABLE STIR-FRY RECIPE: HOW TO MAKE IT

This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with chicken, fish or even tofu.—Betsy Larimer, Somerset, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 254 calories per serving

In a large bowl, combine cornstarch and 2 tablespoons soy sauce until smooth. Add beef; stir to coat. , In a large skillet or wok, stir-fry the green peppers and onions in oil for 3 minutes; add beef. Cook and stir for 3 minutes. Add mushrooms. Cook and stir for 3-5 minutes or until vegetables are tender and meat is no longer pink. Stir in remaining soy sauce.

See details

BEEF STIR-FRY RECIPE - COOKIST.COM

Beef stir-fry is a simple yet flavorful Chinese main dish. It's made with tender beef morsels, crunchy snow peas, bell peppers and carrots tossed in a savory-sweet, spicy sauce.
From cookist.com
Total Time 3

Serve and enjoy!

See details

STIR-FRIED BEEF WITH BROCCOLI AND BELL PEPPERS RECIPE ...

Make an easy Asian-inspired meal for dinner tonight.
From myrecipes.com
Reviews 4
Calories 323 calories per serving

Heat the remaining 1 tablespoon canola oil in pan over medium-high heat. Add broccoli; cook 2 minutes, stirring constantly. Add the remaining 2 tablespoons water; cook 1 minute, stirring constantly. Add bell pepper; cook 30 seconds, stirring constantly. Return beef mixture to pan. Stir in the oyster sauce mixture; cook until thoroughly heated. Serve over rice.

See details

BEEF STIR FRY RECIPES | TASTE OF HOME

From tasteofhome.com

See details

BEEF STIR-FRY RECIPES | MYRECIPES

Beef Stir-Fry Recipes. Stir-fry has long been a crowd pleaser and family favorite. If beef is your pick of choice, you'll find some wonderful options for stir-fry that will make any night a reason to celebrate. See More. Beef Broccoli Chicken Pork Shrimp Vegetable. Beef Broccoli Chicken Pork Shrimp Vegetable.
From myrecipes.com

See details

9 OF THE BEST BEEF STIR-FRY RECIPES

Jan 07, 2010 · Beef With Broccoli Stir-Fry. LauriPatterson / Getty Images. The secrets to this recipe are marinating the beef for a half an hour and cooking the broccoli in water ahead of time. The marinade of egg white, potato starch, rice wine, soy sauce, oyster sauce, and sugar impart rich flavor while tenderizing the meat, and blanching the broccoli ...
From thespruceeats.com

See details

10 BEST STIR FRY WITH BEEF STEW MEAT RECIPES | YUMMLY

Stir Fry with Beef Stew Meat Recipes 54,602 Recipes. Last updated Jan 07, 2022. This search takes into account your taste preferences. 54,602 suggested recipes. Yummly Original. Fall Superfood Beef Stew Yummly. celery ribs, carrots, beef broth, corn starch, sweet potatoes and 12 more.
From yummly.com

See details

10 BEST BEEF STIR FRY WITH RICE RECIPES | YUMMLY

Jan 08, 2022 · Sweet and Spicy Orange Beef Stir-fry with Rice Noodles Living The Gourmet. fresh ginger, mangoes, honey, olive oil, red pepper flakes, soy sauce and 12 more.
From yummly.com

See details

THE BEST BEEF STIR FRY RECIPE - MOMSDISH

Aug 23, 2019 · Beef to Choose for the Best Beef Stir Fry. The key to making beef tender in a stir fry is to make sure that you slice it properly. Remember to slice it thinly and against the grain (or the muscle fibers in the meat). Pretty much any cut of meat will work for Beef Stir Fry: Sirloin Steak (my go-to!): A lean, juicy and mid-priced cut.
From momsdish.com

See details

EASY BEEF STIR FRY - SPEND WITH PENNIES

Jul 06, 2020 · Cook the beef in batches in an oiled pan or wok about 2-3 minutes and then remove and set aside (overcrowding the pan causes the beef to steam, not fry). Cook the vegetables in a hot oiled pan or wok 4-5 minutes. They should still be crunchy. Set aside. In the same pan, combine the sauce ingredients, bring to a simmer and thicken with cornstarch.
From spendwithpennies.com

See details

EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS

Dec 02, 2015 · Heat oil in wok over high heat. Add garlic and cook for 15 seconds. Add onion and cook for 1 minute. Add the beef and cook until it changes colour from red to light brown but not cooked through. Add bell pepper and carrots and stir fry for 30 seconds. Add Sauce and cook for 30 seconds.
From recipetineats.com

See details

BEEF STIR FRY WITH NOODLES - FAVORITE FAMILY RECIPES

Oct 20, 2020 · Stir-fry until just browned, remove steak from skillet and set aside. Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft. Add cabbage and beef to the skillet and cook until cabbage becomes soft. When noodles are done cooking, drain and toss with beef/vegetable mixture ...
From favfamilyrecipes.com

See details

ARE YOU ON A DIET? THIS HEALTHY STIR FRY RECIPE IS PACKED ...

Jan 17, 2022 · (The Daily Dish) Jennifer Burns with Utah Beef Council is in the Kitchen showing a healthy and easy stir fry for a quick weeknight meal! This recipe is packed full of nutrients and flavor! Ingredients: 1 lb. flank steak 2 tablespoons olive oil 1/2 yellow or white onion, chopped 4 cups broccoli florets 2 tablespoons cornstarch 3/4 cup […]
From abc4.com

See details

GINGER-BEEF STIR-FRY - SWANSON

Apr 16, 2019 · Remove the beef from the skillet. Pour off any fat. Step 3. Reduce the heat to medium and add the remaining oil. Add the vegetables, ginger and garlic powder and cook until the vegetables are tender-crisp, stirring often. Step 4. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
From campbells.com

See details