RECIPES USING ZAATAR RECIPES
14 TIMES ZA’ATAR MADE DINNER RECIPES MORE EXCITING - BRIT
Add instant flavor to your meals.
Provided by Justina Huddleston
Number Of Ingredients 1
Steps:
MANAKEESH ZAATAR RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 1 hours 20 minutes
Cook Time 20 minutes
Yield 6 flatbreads
Number Of Ingredients 16
Steps:
- For the zaatar: Combine the sesame seeds, sumac, thyme and salt together in an airtight container.
- For assembly and serving: Preheat the broiler. After it has risen, divide the full dough recipe in half, reserving one half to make Spinach Fatayer (keep the extra dough covered until ready to use). Cut the remaining half into 6 equal portions and roll each into a small ball shape. Preheat a large skillet over medium heat. Flatten one ball with the rolling pin, then prick lightly all over with a fork to prevent puffing.
- Cook each dough round in the skillet over medium heat until toasted and browned in spots on the first side, 2 to 3 minutes, then remove from the heat (the dough will only be cooked on one side). Repeat with the remaining dough balls.
- Meanwhile, mix 1/4 cup zaatar with 1/3 cup olive oil in a small bowl. Spread some of the mixture on the uncooked sides of the flatbreads, place on a baking sheet and broil until they are golden and crisp on top, about 2 minutes. Serve the manakeesh zaatar with sliced pickles, olives, tomatoes and mint.
- Mix the flour, yeast, olive oil and salt in the bowl of a stand mixer fitted with the dough hook attachment. Add the warm water, a little at a time, until the dough starts to come together into one mass and forms around the hook. Increase the speed to high and continue kneading for 4 minutes.
- Dust a work surface with flour and transfer the dough to it. Continue kneading by hand, then form the dough into a large ball, dust lightly with flour and place in a large bowl. Cover with a kitchen towel and let rise in a warm place for 1 hour.
Nutrition Facts : ServingSize 1 of 16 servings, Calories 331, FatContent 11g, SaturatedFatContent 2g, CarbohydrateContent 51g, FiberContent 3g, SugarContent 1g, ProteinContent 8g, CholesterolContent 0mg, SodiumContent 244mg
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- Transfer the cauliflower to a serving bowl or platter. Sprinkle with lemon zest, pomegranates, pistachios, mint, dill, and additional za'atar seasoning, if desired. Serve warm.
14 TIMES ZA’ATAR MADE DINNER RECIPES MORE EXCITING - BRIT
MANAKEESH ZAATAR RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine middle-eastern
Calories 331 per serving
Reviews 5
Total Time 1 hours 20 minutes
Cuisine middle-eastern
Calories 331 per serving
- Dust a work surface with flour and transfer the dough to it. Continue kneading by hand, then form the dough into a large ball, dust lightly with flour and place in a large bowl. Cover with a kitchen towel and let rise in a warm place for 1 hour.
ZA’ATAR ROASTED CAULIFLOWER WITH POMEGRANATES AND PISTACHIOS
This flavorful roasted cauliflower is as beautiful as it is delicious. Elegant but easy to make, it's perfect for holidays and special occasions, but simple enough for a week night meal.
From letsdishrecipes.com
Reviews 5
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Reviews 5
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