RECIPES USING HARD SALAMI RECIPES
HARD SALAMI - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 7
Steps:
- "Grind meat and fat through a 1/2-inch plate and mix all ingredients. Regrind through a 1/8-inch plate. Store the mixture in 6-inch deep trays for 7 days at 45 degrees Fahrenheit. Mix 6 minutes and stuff in fibrous or natural casings. Hold stuffed product for 35 days at 45 degrees Fahrenheit. Fully dried sausages lose 35% of their weight during the drying period which takes approximately 90 days. At the end of the 90-day drying period, hard salami can be smoked if desired. "
Nutrition Facts : Calories 12189 calories, FatContent 1342.11191275006 g, CarbohydrateContent 20.9274000424584 g, CholesterolContent 1374.3848811 mg, FiberContent 6.49080014592027 g, ProteinContent 3.65760000742069 g, SaturatedFatContent 609.638623569297 g, ServingSize 1 1 Recipe (11370g), SodiumContent 7419.49924950662 mg, SugarContent 14.4365998965381 g, TransFatContent 60.8652808170784 g
SALAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
Nutrition Facts : Calories 49 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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