PORK CHOPS AND TOMATOES RECIPES RECIPES

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PORK CHOPS WITH STEWED TOMATOES RECIPE | ALLRECIPES



Pork Chops with Stewed Tomatoes Recipe | Allrecipes image

Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!

Provided by Lisa

Categories     Main Dishes    Pork    Pork Chop Recipes    Boneless

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 5

1 onion
4 thick cut boneless pork chops
salt and pepper to taste
10 ounces fresh mushrooms, sliced
1 (14 ounce) can stewed tomatoes, with juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
  • Cover the chops with the mushrooms and pour the stewed tomatoes over all.
  • Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

Nutrition Facts : Calories 173.1 calories, CarbohydrateContent 10.9 g, CholesterolContent 64.9 mg, FatContent 4.2 g, FiberContent 2.1 g, ProteinContent 23.7 g, SaturatedFatContent 1.2 g, SodiumContent 276.6 mg, SugarContent 5.8 g

TOMATO PORK CHOPS I RECIPE | ALLRECIPES



Tomato Pork Chops I Recipe | Allrecipes image

These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.

Provided by Charmaine

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

4 pork chops
1 onion, chopped
1 bell pepper - chopped, your color choice
1 (15 ounce) can tomato sauce
garlic powder to taste
salt and pepper to taste

Steps:

  • Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
  • Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
  • Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.

Nutrition Facts : Calories 142.6 calories, CarbohydrateContent 9.6 g, CholesterolContent 33.6 mg, FatContent 6.5 g, FiberContent 2.4 g, ProteinContent 12.3 g, SaturatedFatContent 2.3 g, SodiumContent 573.1 mg, SugarContent 6.1 g

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