RECIPES FOR PEPPERONI RECIPES

Name: Pepperoni
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 logs
Ingredients: 1 lb ground beef; 1 1/2 teaspoons Morton Tender Quick salt; 1 teaspoon liquid smoke; 3/4 teaspoon fresh ground black pepper; 1/2 teaspoon mustard seeds; 1/2 teaspoon fennel seed, slightly crushed; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon anise seed; 1/4 teaspoon garlic powder

PEPPERONI RECIPE - FOOD.COM

Pepperoni Recipe - Food.com image

Make and share this Pepperoni recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4 logs

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 1/2 teaspoons Morton Tender Quick salt
1 teaspoon liquid smoke
3/4 teaspoon fresh ground black pepper
1/2 teaspoon mustard seeds
1/2 teaspoon fennel seed, slightly crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon anise seed
1/4 teaspoon garlic powder

Steps:

Combine all ingredients, mixing until thoroughly blended.
Divide in half into slender rolls about 1 1/3 inch in diameter.
Wrap in plastic or foil.
Refrigerate overnight.
Unwrap and bake on broiler pan at 200 F for 4 hours.
Store wrapped in the refrigerator.

Nutrition Facts : Calories 248.8, FatContent 17.2, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 75.4, CarbohydrateContent 0.8, FiberContent 0.3, SugarContent 0.1, ProteinContent 21.3

PEPPERONI PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pepperoni Pasta Recipe: How to Make It - Taste of Home image

I found this recipe in a cookbook from my mother's sorority. For a fun look, substitute half of the rotini with wagon wheel pasta.—Carol Buckman, Colony, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
3-1/2 cups spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
8 ounces uncooked spiral pasta, wagon wheel pasta or pastas of your choice
1 cup shredded part-skim mozzarella cheese
1 cup shredded provolone cheese
Grated Parmesan cheese

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, mushrooms and pepperoni. , In a greased 13x9-in. baking dish, layer with half the pasta and meat mixtures. Sprinkle with 1/2 cup each mozzarella and provolone cheeses. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 30-35 minutes or until heated through. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 372 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 992mg sodium, CarbohydrateContent 22g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

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