MARSHMALLOW BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Perfect for any cake!
Provided by Staci Lambert
Categories White Frosting
Total Time 15 minutes
Prep Time 15 minutes
Yield 5 cups
Number Of Ingredients 4
Steps:
- Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.n
Nutrition Facts : Calories 708.7 calories, CarbohydrateContent 75.3 g, CholesterolContent 122 mg, FatContent 46.2 g, ProteinContent 0.8 g, SaturatedFatContent 29.2 g, SodiumContent 364 mg, SugarContent 59.9 g
MARSHMALLOW RECIPES - BBC GOOD FOOD
Try our moreish marshmallow recipes. These fluffy sweets make the perfect gift or treat – delicious melted in s'mores or dropped in hot chocolate.
Provided by Good Food team
Number Of Ingredients 1
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