RECIPES FOR HAMBURGER STROGANOFF RECIPES

HAMBURGER STROGANOFF RECIPE | ALLRECIPES

Hamburger Stroganoff Recipe | Allrecipes image

This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.

Provided by Linzie Smith

Categories Noodles

Total Time 38 minutes

Prep Time 10 minutes

Cook Time 28 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound ground beef chuck
1 (8 ounce) package sliced fresh mushrooms
1 onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (12 ounce) package egg noodles
1 cup sour cream
2 teaspoons finely grated raw horseradish

Steps:

Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

Nutrition Facts : Calories 736.7 calories, CarbohydrateContent 77.5 g, CholesterolContent 147.3 mg, FatContent 33.5 g, FiberContent 4.1 g, ProteinContent 31.9 g, SaturatedFatContent 14.8 g, SodiumContent 1273.7 mg, SugarContent 5.8 g

SIMPLE HAMBURGER STROGANOFF RECIPE | ALLRECIPES

Simple Hamburger Stroganoff Recipe | Allrecipes image

I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.

Provided by Jessica

Categories Noodles

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy mix
1 (8 ounce) package cream cheese
1 (6 ounce) can chopped mushrooms, with liquid
½ cup milk
1 (8 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Nutrition Facts : Calories 734.8 calories, CarbohydrateContent 60.9 g, CholesterolContent 159.2 mg, FatContent 42 g, FiberContent 3 g, ProteinContent 28.9 g, SaturatedFatContent 19.8 g, SodiumContent 1134.3 mg, SugarContent 3.9 g

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