RECIPE WITH TZATZIKI SAUCE RECIPES

Name: Tzatziki (Gyro Sauce)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 cup
Ingredients: 1/2 medium cucumber, peeled, seeded, and diced; 1 garlic clove; 2 tablespoons olive oil; 1 cup plain yogurt (preferably goat's or sheep's milk); 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided

TZATZIKI (GYRO SAUCE) RECIPE - FOOD.COM

Tzatziki (Gyro Sauce) Recipe - Food.com image

I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 medium cucumber, peeled, seeded, and diced
1 garlic clove
2 tablespoons olive oil
1 cup plain yogurt (preferably goat's or sheep's milk)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided

Steps:

Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
Cover and chill 1 hour.

Nutrition Facts : Calories 418.1, FatContent 35.2, SaturatedFatContent 8.9, CholesterolContent 31.9, SodiumContent 1279.7, CarbohydrateContent 18.6, FiberContent 1.1, SugarContent 14, ProteinContent 9.8

GREEK TZATZIKI SAUCE | AKIS PETRETZIKIS

Greek tzatziki sauce | Akis Petretzikis image

Greek tzatziki sauce by Greek chef Akis Petretzikis. The authentic Greek recipe for the famous traditional Greek tzatziki sauce served with souvlaki and gyro!

Provided by Akis Petretzikis

Ingredients

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TZATZIKI (GYRO SAUCE) RECIPE - FOOD.COM

I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.
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Calories 418.1 per serving

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