GREEN APPLE MARTINI RECIPE RECIPES

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APPLE MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Martini Recipe: How to Make It - Taste of Home image

This icy-cold appletini recipe is very refreshing with a nice hint of sour. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 6

Ice cubes
2 ounces vodka
1-1/2 ounces sour apple liqueur
1-1/2 teaspoons lemon juice
GARNISH:
Green apple slice, optional

Steps:

  • Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

Nutrition Facts : Calories 285 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 17g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BEST APPLETINI RECIPE - HOW TO MAKE A GREEN APPLE MARTINI ...



Best Appletini Recipe - How to Make a Green Apple Martini ... image

Here's how to make a tart, bright green Appletini from Delish.com.

Provided by Lena Abraham

Categories     cocktail party    cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 5

1 1/2 oz.

vodka

1 oz.

apple schnapps

1/2 oz.

calvados

Ice

Green apple slices, for serving

Steps:

  • Place martini glass in freezer to chill. Combine vodka, schnapps, and calvados in a cocktail shaker. Fill with ice and shake until chilled, about 30 seconds. Pour cocktail into chilled glass and garnish with apple slice.

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MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 5
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  • Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.
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Cuisine https://schema.org/GlutenFreeDiet
Calories 579 calories per serving
    1. Quarter the apples and remove the cores, peel and finely chop the ginger and place both in a pan with 300ml of boiling water. Boil hard for 10 minutes, stirring occasionally.
    2. Tip the contents of the pan into a blender and blitz until smooth. Rinse the pan, return to the heat and cook the rice according to the packet instructions.
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APPLE MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This icy-cold appletini recipe is very refreshing with a nice hint of sour. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 285 calories per serving
  • Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.
See details


BEST APPLETINI RECIPE - HOW TO MAKE A GREEN APPLE MARTINI ...
Here's how to make a tart, bright green Appletini from Delish.com.
From delish.com
Reviews 4.7
Total Time 5 minutes
Category cocktail party, cocktail
  • Place martini glass in freezer to chill. Combine vodka, schnapps, and calvados in a cocktail shaker. Fill with ice and shake until chilled, about 30 seconds. Pour cocktail into chilled glass and garnish with apple slice.
See details


MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 209 calories per serving
  • Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.
See details


P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES
Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not. Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 20 minutes0S
Calories 570 calories per serving
See details


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From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 579 calories per serving
    1. Quarter the apples and remove the cores, peel and finely chop the ginger and place both in a pan with 300ml of boiling water. Boil hard for 10 minutes, stirring occasionally.
    2. Tip the contents of the pan into a blender and blitz until smooth. Rinse the pan, return to the heat and cook the rice according to the packet instructions.
    3. Steam the carrots in a colander above the rice for 20 minutes with a lid on, then remove them to a plate. Add the broccoli to the colander to steam for the last 5 minutes, then put aside and drain the rice.
    4. Meanwhile, season the pork all over with a pinch of sea salt and black pepper, finely grate over a quarter of the nutmeg, then pick over the sage leaves and really press them into both sides of the pork.
    5. Put 1 tablespoon of oil into a large frying pan on a medium heat, then add the pork and steamed carrots. Cook the pork for 4 minutes on each side (depending on its thickness – use your instincts), or until golden and cooked through.
    6. Remove the pork to a board to rest for a few minutes. Reduce the heat to low, squeeze the orange juice over the carrots, shake the pan to coat them and pick up the sticky bits from the bottom, then leave until it becomes a natural syrupy glaze.
    7. Slice the pork and serve with the rice, broccoli and carrots. Swirl the yoghurt through half the apple sauce (keep the rest for another day) and serve on the side. Drizzle with any pan and resting juices, and tuck in.
See details


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