RECIPE USING CREAMED CORN RECIPES

BAKED CREAM CORN RECIPE | ALLRECIPES

Baked Cream Corn Recipe | Allrecipes image

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Provided by TAMARA HERSOM

Categories Side Dish Casseroles Corn Casserole Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 21.6 g, CholesterolContent 54.4 mg, FatContent 4.7 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 2.3 g, SodiumContent 426.7 mg, SugarContent 5.2 g

CREAMED CORN RECIPE - FOOD.COM

Creamed Corn Recipe - Food.com image

My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 -16 ounce) package frozen corn, cooked
water, for cooking corn
3 tablespoons butter
3 tablespoons flour
2 cups milk
2 -3 tablespoons sugar
salt and pepper (optional)

Steps:

Cook corn according to package directions; I use the microwave.
Melt butter in saucepan, stir in flour and blend well.
Add milk, about 1/2 cup at a time, and blend with whisk.
Cook over medium heat until thickened.
Stir in sugar, salt and pepper.
Add cooked, drained corn.
Hint: sometimes I use part milk, part cream.

Nutrition Facts : Calories 262.6, FatContent 13.7, SaturatedFatContent 8.3, CholesterolContent 40, SodiumContent 138.1, CarbohydrateContent 31.2, FiberContent 1.9, SugarContent 6.3, ProteinContent 6.8

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