RECIPE SAUSAGE AND POTATOES RECIPES

Name: Cheesy Sausage Potatoes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 3 pounds potatoes, peeled and cut into 1/4-inch slices; 1 pound bulk pork sausage; 1 medium onion, chopped; 1/4 cup butter, melted; 2 cups shredded cheddar cheese

CHEESY SAUSAGE POTATOES RECIPE: HOW TO MAKE IT

Cheesy Sausage Potatoes Recipe: How to Make It image

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. —Linda Hill, Marseilles, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 252 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

SAUSAGE AND POTATOES RECIPE - FOOD.COM

Sausage and Potatoes Recipe - Food.com image

This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb Italian sausage (hot or sweet)
4 medium potatoes
1 package dry onion soup mix
2 cups water

Steps:

Cook sausage in a little bit of water until just done.
Cook off water, or pour out of pan and pan fry sausage until well browned.
Wash potatoes (or peel if desired) and cut into bite sized chunks.
Remove sausage from pan.
Mix soup mix with water and use to deglaze the pan.
Add potatoes.
Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
Cut Sausage into disks about 1/2 inch to and inch thick.
Add to pan and stir well.
Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

Nutrition Facts : Calories 583, FatContent 31.2, SaturatedFatContent 11, CholesterolContent 64.7, SodiumContent 2169.3, CarbohydrateContent 48.4, FiberContent 5.4, SugarContent 3.1, ProteinContent 26.7

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