RECIPE RASPBERRY COULIS RECIPES

Name: Raspberry coulis
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 x 500ml jar
Ingredients: 450g raspberries; ½ small lemon , juiced; 3 tbsp icing sugar

RASPBERRY COULIS RECIPE - BBC GOOD FOOD

Raspberry coulis recipe - BBC Good Food image

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Provided by Esther Clark

Categories Condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1 x 500ml jar

Number Of Ingredients 3

Ingredients

450g raspberries
½ small lemon , juiced
3 tbsp icing sugar

Steps:

Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

Nutrition Facts : Calories 13 calories, FatContent 0.1 grams fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.2 grams protein

MINI CHEESECAKES I RECIPE | ALLRECIPES

Mini Cheesecakes I Recipe | Allrecipes image

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Provided by Janice

Categories Cheesecake

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 48 mini cheesecakes

Number Of Ingredients 6

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 18 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 54.2 mg, SugarContent 3.2 g

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RASPBERRY COULIS RECIPE - BBC GOOD FOOD

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment
Calories 13 calories per serving

Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

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