RECIPES FOR POLISH SAUSAGE AND SAUERKRAUT RECIPES

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POLISH SAUSAGE WITH SAUERKRAUT - JUST A PINCH RECIPES



Polish Sausage with Sauerkraut - Just A Pinch Recipes image

This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it so I did and it is so delicious and tasty. I fixed some and my famliy and I love it.

Provided by Lisa Johnson @georgiagirl48

Categories     Other Main Dishes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 5

2 8 ounce(s) polish sausage, slice into 1-inch
1/2 stick(s) butter or margarine
2 can(s) sauerkraut
1 - small onion, chopped
- salt and pepper to taste

Steps:

  • Cut sausage into 1-inch sliced sausages and chopped onions. Add butter in a skillet until melted.
  • Put the sausages and onions in melted butter and cover, cook for 15 minutes on medium-low heat and add sauerkraut in sausage mixture and stir well.
  • Cover, cook for ten more minutes until they are done.

SAUSAGE SAUERKRAUT SUPPER RECIPE: HOW TO MAKE IT



Sausage Sauerkraut Supper Recipe: How to Make It image

With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. —Joalyce Graham of St. Petersburg, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 9

4 cups carrot chunks (2-inch pieces)
4 cups red potato chunks
2 cans (14 ounces each) sauerkraut, rinsed and drained
2-1/2 pounds fresh Polish sausage links
1 medium onion, thinly sliced
3 garlic cloves, minced
1-1/2 cups dry white wine or chicken broth
1 teaspoon pepper
1/2 teaspoon caraway seeds

Steps:

  • In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.

Nutrition Facts : Calories 517 calories, FatContent 37g fat (12g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1442mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 16g protein.

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This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it so I did and it is so delicious and tasty. I fixed some and my famliy and I love it.
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