RECIPE GREEN TEA RECIPES

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CHAI TEA RECIPE | FOOD NETWORK



Chai Tea Recipe | Food Network image

Provided by Food Network

Categories     beverage

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 (1-cup) servings

Number Of Ingredients 10

1 tablespoon fennel seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1 (1/4-inch) piece ginger root, peeled and thinly sliced
6 black peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

Steps:

  • In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
  • Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

Nutrition Facts : Calories 47 calorie, FatContent 1 grams, SaturatedFatContent 0.6 grams, CarbohydrateContent 9 grams, ProteinContent 1 grams

HIBISCUS TEA RECIPE | MICHAEL CHIARELLO | FOOD NETWORK



Hibiscus Tea Recipe | Michael Chiarello | Food Network image

Provided by Michael Chiarello : Food Network

Categories     beverage

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

48 ounces water
3 tablespoons hibiscus flowers (organically grown)
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

Steps:

  • Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
  • Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
  • Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

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