RECIPES CUSTARD RECIPES

Name: Vanilla custard
Total time: 35 min
Yield: 4 - 6
Ingredients: 1 vanilla pod; 600 ml whole milk; 4 large free-range egg yolks; 2 tablespoons caster sugar; 1 tablespoon cornflour

VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES

Vanilla custard | Jamie Oliver baking & dessert recipes image

Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.

Total Time 35 minutes

Yield 4 - 6

Number Of Ingredients 5

Ingredients

1 vanilla pod
600 ml whole milk
4 large free-range egg yolks
2 tablespoons caster sugar
1 tablespoon cornflour

Steps:

1. Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
2. Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
3. In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
4. Gradually add the warm milk, a ladle at a time, whisking well before each addition.
5. Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.

Nutrition Facts : Calories 214 calories, FatContent 12.9 g fat, SaturatedFatContent 5.8 g saturated fat, ProteinContent 8.8 g protein, CarbohydrateContent 16.4 g carbohydrate, SugarContent 14.8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre

EGG CUSTARD RECIPES | BBC GOOD FOOD

Egg custard recipes | BBC Good Food image

Whip up your own egg custard for these tempting sweet treats. Use homemade custard in traditional fruity bakes, classic crème brûlée and Portuguese-inspired tarts.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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