RECIPE FOR TACO PASTA RECIPES
TACO PASTA SALAD RECIPE: HOW TO MAKE IT
My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. —Gert Rosenau, Pewaukee, WI
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Nutrition Facts : Calories 624 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1454mg sodium, CarbohydrateContent 55g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 33g protein.
INSTANT POT TACO PASTA RECIPE: HOW TO MAKE IT
This Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; cook beef until no longer pink, 6-8 minutes; crumble meat; drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure cook on high for 5 minutes. Quick-release pressure. Stir; top with cheese. Let stand until cheese melts, about 1 minute. If desired, serve with toppings.
Nutrition Facts : Calories 598 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1845mg sodium, CarbohydrateContent 53g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 40g protein.
More about "recipe for taco pasta recipes"
TACO-STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM
Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect recipe for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. Hearty with taco-seasoned ground beef and extra cheesy, this pasta is bound to become a staple in your weekly dinner rotation.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
- Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.
See details
EASY BEEF TACO RECIPE | JAMIE MAGAZINE TACO RECIPES
Tacos are crunchy, messy and great fun to eat, so it’s no wonder they’re a big hit with the kids. They’re also easy to make – more of an assembly job than a recipe.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 447 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 447 calories per serving
- Peel and dice the onion, then deseed and dice the peppers. Soften in 1 tablespoon of oil in a large pan over a low heat.
- Peel, finely slice and add the garlic, along with the paprika and cumin, and cook for 1 to 2 minutes. Add the beef and stir until it has browned.
- Pour in the stock, cover, and cook for 45 minutes, or until reduced and delicious.
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the salsa, roughly chop the tomatoes, trim and finely slice the spring onion, then pick and roughly chop the coriander leaves. Combine with the lime juice, then season carefully to taste.
- For the guacamole, halve and destone the avocados, then mash the flesh with a fork. Squeeze in the lime juice, add the crème fraîche, season, and gently mix it all up.
- Spread the taco shells out on a baking tray and place in the oven for 3 to 4 minutes until crisp.
- Fill the shells with the meat, salsa and guacamole or lay everything out and let everyone help themselves.
See details
TACO PASTA SALAD RECIPE: HOW TO MAKE IT
My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. —Gert Rosenau, Pewaukee, WI
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Cuisine North America
Calories 624 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Cuisine North America
Calories 624 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
See details
INSTANT POT TACO PASTA RECIPE: HOW TO MAKE IT
This Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 598 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 598 calories per serving
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; cook beef until no longer pink, 6-8 minutes; crumble meat; drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure cook on high for 5 minutes. Quick-release pressure. Stir; top with cheese. Let stand until cheese melts, about 1 minute. If desired, serve with toppings.
See details
TACO-STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM
Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect recipe for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. Hearty with taco-seasoned ground beef and extra cheesy, this pasta is bound to become a staple in your weekly dinner rotation.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
- Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.
See details
EASY BEEF TACO RECIPE | JAMIE MAGAZINE TACO RECIPES
Tacos are crunchy, messy and great fun to eat, so it’s no wonder they’re a big hit with the kids. They’re also easy to make – more of an assembly job than a recipe.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 447 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 447 calories per serving
- Peel and dice the onion, then deseed and dice the peppers. Soften in 1 tablespoon of oil in a large pan over a low heat.
- Peel, finely slice and add the garlic, along with the paprika and cumin, and cook for 1 to 2 minutes. Add the beef and stir until it has browned.
- Pour in the stock, cover, and cook for 45 minutes, or until reduced and delicious.
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the salsa, roughly chop the tomatoes, trim and finely slice the spring onion, then pick and roughly chop the coriander leaves. Combine with the lime juice, then season carefully to taste.
- For the guacamole, halve and destone the avocados, then mash the flesh with a fork. Squeeze in the lime juice, add the crème fraîche, season, and gently mix it all up.
- Spread the taco shells out on a baking tray and place in the oven for 3 to 4 minutes until crisp.
- Fill the shells with the meat, salsa and guacamole or lay everything out and let everyone help themselves.
See details
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Festive and spicy, this hearty entree combines cooked fettucini with ground meat, taco seasoning, shredded Cheddar cheese, diced tomatoes, salt and pepper, garlic powder and black olives. Toss it …
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From allrecipes.com
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TACO PASTA | ONE PAN HEALTHY PASTA RECIPE
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EASY TACO PASTA RECIPE - THE GIRL WHO ATE EVERYTHING
Sep 18, 2019 · 100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. ... Hi Christy, I finally wanted to drop you a note in regards to the Taco Pasta recipe …
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Very quick. No reason to buy pre-packaged Taco Seasoning. I followed recipe except slightly decreased amt of red pepper flakes and omitted onion powder (didn't have any). I cooked 1 & 1/4 lb. low fat ground beef with fresh garlic; poured off fat. Added Taco seasoning …
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CHEESY CHICKEN TACO CASSEROLE RECIPE | MYRECIPES
This recipe had no taco flavor at all. The jarred pasta sauce is all wrong and it definitely needs some chili powder or cumin or something to make it taste Mexican. I like the concept, so I will probably try to rework this recipe using enchilada sauce or by cooking the chicken in taco …
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Jul 05, 2020 · A Quick and Easy Soup Recipe. This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! Ground beef is inexpensive meat for many soups from Easy Hamburger Soup to Cabbage Roll Soup.. It’s a bit like chili in the hearty healthy goodness but the flavor is taco …
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Jul 05, 2020 · A Quick and Easy Soup Recipe. This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! Ground beef is inexpensive meat for many soups from Easy Hamburger Soup to Cabbage Roll Soup.. It’s a bit like chili in the hearty healthy goodness but the flavor is taco …
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CHEESY INSTANT POT TACO PASTA (EASY DINNER RECIPE ...
Dec 15, 2020 · Saute the beef and aromatics.; Add tomato sauce, salsa, and seasoning followed by the stock.; Add the pasta on top of everything, and make sure it’s all covered in liquid.; Pressure cook on high for 4 minutes + quick release.; Stir in cream and …
From littlesunnykitchen.com
From littlesunnykitchen.com
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KAREN'S TACO PASTA RECIPE | ALLRECIPES
Festive and spicy, this hearty entree combines cooked fettucini with ground meat, taco seasoning, shredded Cheddar cheese, diced tomatoes, salt and pepper, garlic powder and black olives. Toss it all together and start the party!
From allrecipes.com
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See details
TACO PASTA | ONE PAN HEALTHY PASTA RECIPE
Taco Pasta Penna. I used twirly pasta (rotini) for the recipe, but any “short” pasta will work well. Shells or rigatoni would work well too. To make the recipe more healthy, I recommend whole wheat pasta, as it is higher in protein and nutrients than regular white pasta. Extra Spicy Taco Pasta…
From wellplated.com
From wellplated.com
See details
EASY TACO PASTA RECIPE - THE GIRL WHO ATE EVERYTHING
Sep 18, 2019 · 100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. ... Hi Christy, I finally wanted to drop you a note in regards to the Taco Pasta recipe …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
See details
TACO SEASONING I RECIPE | ALLRECIPES
Very quick. No reason to buy pre-packaged Taco Seasoning. I followed recipe except slightly decreased amt of red pepper flakes and omitted onion powder (didn't have any). I cooked 1 & 1/4 lb. low fat ground beef with fresh garlic; poured off fat. Added Taco seasoning …
From allrecipes.com
From allrecipes.com
See details
CHEESY CHICKEN TACO CASSEROLE RECIPE | MYRECIPES
This recipe had no taco flavor at all. The jarred pasta sauce is all wrong and it definitely needs some chili powder or cumin or something to make it taste Mexican. I like the concept, so I will probably try to rework this recipe using enchilada sauce or by cooking the chicken in taco …
From myrecipes.com
From myrecipes.com
See details
EASY EASY TACO SOUP RECIPE - SPEND WITH PENNIES
Jul 05, 2020 · A Quick and Easy Soup Recipe. This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! Ground beef is inexpensive meat for many soups from Easy Hamburger Soup to Cabbage Roll Soup.. It’s a bit like chili in the hearty healthy goodness but the flavor is taco …
From spendwithpennies.com
From spendwithpennies.com
See details
CHEESY INSTANT POT TACO PASTA (EASY DINNER RECIPE ...
Dec 15, 2020 · Saute the beef and aromatics.; Add tomato sauce, salsa, and seasoning followed by the stock.; Add the pasta on top of everything, and make sure it’s all covered in liquid.; Pressure cook on high for 4 minutes + quick release.; Stir in cream and …
From littlesunnykitchen.com
From littlesunnykitchen.com
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