RECIPE FOR SWEET POTATO PUDDING RECIPES

Name: Sweet Potato Pudding
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 1/2 cups baked sweet potatoes pulp, scooped from the skin; 1/2 cup packed light or dark brown sugar; 4 large eggs; 1/3 cup milk; 2 tablespoons unsalted butter, melted; 2 tablespoons pure vanilla extract; 1 tablespoon corn syrup, preferably dark; 1 tablespoon light or dark rum; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; Praline topping, recipe follows; 1/2 cup chopped pecans; 1/4 cup chopped crystallized ginger; 1/4 cup packed light or dark brown sugar; 2 tablespoons unsalted butter, softened

SWEET POTATO PUDDING RECIPE | FOOD NETWORK

Sweet Potato Pudding Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 1/2 cups baked sweet potatoes pulp, scooped from the skin
1/2 cup packed light or dark brown sugar
4 large eggs
1/3 cup milk
2 tablespoons unsalted butter, melted
2 tablespoons pure vanilla extract
1 tablespoon corn syrup, preferably dark
1 tablespoon light or dark rum
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Praline topping, recipe follows
1/2 cup chopped pecans
1/4 cup chopped crystallized ginger
1/4 cup packed light or dark brown sugar
2 tablespoons unsalted butter, softened

Steps:

Preheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish.
With an electric mixer, beat together all the pudding ingredients until smooth and light. Pour the pudding into the baking dish. Transfer to the oven and bake for 25 minutes.
Sprinkle the praline mixture over the pudding and bake for an additional 20 to 25 minutes, until the pudding is set and slightly puffed. The top will sink as the pudding cools. Serve warm or at room temperature.
In a small bowl, combine the ingredients and reserve to use as topping for the sweet potato pudding.

SWEET POTATO PUDDING RECIPE: HOW TO MAKE IT

Sweet Potato Pudding Recipe: How to Make It image

“I’ve made this recipe for the holidays for years,” says Boise, Idaho’s Trisha Kruse. “I came up with this low-fat version and nobody noticed the difference!” Trisha’s family prefers this dish served cold, but feel free to try it warm!

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 30 minutes

Prep Time 01 hours 15 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 pounds sweet potatoes (about 4 medium)
1 cup fat-free milk
1/2 cup egg substitute
3/4 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup raisins
2 teaspoons grated orange zest
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/8 teaspoon salt
8 tablespoons fat-free whipped topping in a can

Steps:

Scrub and pierce sweet potatoes. Bake at 350° for 1 to 1-1/4 hours or until very tender. , Cut sweet potatoes in half; scoop out pulp and place in a large bowl. Mash with milk and egg substitute. Stir in the brown sugar, flour, raisins, orange zest, pumpkin pie spice, vanilla and salt until blended. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or just until top is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Serve with whipped topping.

Nutrition Facts : Calories 205 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 46g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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