INSTANT POT® RED BEANS AND RICE RECIPE | ALLRECIPES
Very flavorful and simple!
Provided by OleMSRebel
Categories Beans and Rice
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place kidney beans into a large container and cover with several inches of cool water; let soak for 2 hours.
- Turn pot on "Saute" mode; add olive oil and sausage. Cook and stir until sausage is browned, about 5 minutes. Add onion mix and garlic; cook and stir until onion mix is soft, 5 to 10 minutes. Turn off pot.
- Drain beans and add to pot; stir in chicken broth, Cajun seasoning, thyme, and bay leaves.
- Place lid on pot, turn valve to "Sealing" and push "Bean" button, about 30 minutes. When pot beeps, use the natural pressure release until the pin goes down. Remove lid.
- Serve beans over rice.
Nutrition Facts : Calories 341.8 calories, CarbohydrateContent 59.4 g, CholesterolContent 6.4 mg, FatContent 4.3 g, FiberContent 9.2 g, ProteinContent 16.5 g, SaturatedFatContent 1 g, SodiumContent 725.8 mg, SugarContent 1.8 g
RED BEANS RECIPE | ALLRECIPES
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Provided by BAKERSUNLIMITED
Categories Squash Side Dishes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture aside.
- Heat a large, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.
Nutrition Facts : Calories 117.7 calories, CarbohydrateContent 18 g, CholesterolContent 4.8 mg, FatContent 2.7 g, FiberContent 5.6 g, ProteinContent 6 g, SaturatedFatContent 0.5 g, SodiumContent 464.9 mg, SugarContent 2 g
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