RECIPE FOR SLOW COOKER BEEF RECIPES

Name: Beef Stew Recipe Slow Cooker
Prep time: 10 min
Cook time: 5 h
Yield: 8
Cuisine: American,
Ingredients: 3 cups water; 1 package McCormick® Beef Stew Seasoning Mix; 2 pounds beef stew meat cut into 1-inch pieces; 1/4 cup flour; 2 cups potato chunks; 1 1/4 cups carrot chunks; 1 medium onion cut into thin wedges; 1/2 cup sliced celery

BEEF STEW RECIPE SLOW COOKER | MCCORMICK

Beef Stew Recipe Slow Cooker | McCormick image

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.

Provided by McCormick

Prep Time 10 minutes

Cook Time 5 hours

Yield 8

Number Of Ingredients 8

Ingredients

3 cups water
1 package McCormick® Beef Stew Seasoning Mix
2 pounds beef stew meat cut into 1-inch pieces
1/4 cup flour
2 cups potato chunks
1 1/4 cups carrot chunks
1 medium onion cut into thin wedges
1/2 cup sliced celery

Steps:

Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
Coat beef with flour. Stir into ingredients in slow cooker. Cover.
Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

Nutrition Facts : Calories 228 Calories

SLOW COOKER BEEF STROGANOFF RECIPE | BBC GOOD FOOD

Slow cooker beef stroganoff recipe | BBC Good Food image

Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato

Provided by Cassie Best

Categories Dinner, Main course, Supper

Total Time 8 hours 50 minutes

Prep Time 20 minutes

Cook Time 8 hours 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

750g stewing steak , such as chuck, cut into strips
1 tbsp vegetable or rapeseed oil , plus a little more if needed
2 onions , halved and sliced
2 garlic cloves , crushed
1 beef stock cube , or 1 tbsp liquid stock
1 tbsp Dijon mustard
50g butter
200g chestnut mushrooms , halved
2 tsp cornflour
200g soured cream
small bunch parsley , chopped tagliatelle or mashed potato and a pinch of paprika, to serve

Steps:

Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.

Nutrition Facts : Calories 988 calories, FatContent 61 grams fat, SaturatedFatContent 28 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 7 grams fiber, ProteinContent 31 grams protein, SodiumContent 1.2 milligram of sodium

More about "recipe for slow cooker beef recipes"

SLOW COOKER BEEF GOULASH RECIPE | BBC GOOD FOOD

With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting
From bbcgoodfood.com
Total Time 7 hours 25 minutes
Category Main course, Supper
Calories 581 calories per serving

Season to taste, then swirl the soured cream and most of the parsley through the stew. Scatter over the remaining parsley and some sweet smoked paprika, then serve with small roasted potatoes or brown rice, if you like.

See details

SLOW-COOKER BEEF STROGANOFF RECIPE: HOW TO MAKE IT

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 418 calories per serving

In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.

See details

SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | FOOD NETWOR…

This dish is an all-time comfort food classic done in the convenience of a slow cooker. Loaded with colorful vegetables, it comes together simply and is finished with the creamy kick of horseradish.
From foodnetwork.com
Reviews 4.5
Total Time 7 hours 25 minutes
Category main-dish

Slice the corned beef and serve with the slow-cooked vegetables, cabbage and sauce; reserve about a quarter each of the meat and vegetables and 1 1/2 cups cooking liquid for Corned Beef Hash.

See details

SLOW-COOKER CLASSIC BEEF STEW RECIPE | FOOD & WINE

Make your next beef stew in a slow cooker for all that long-cooked, rich flavor with none of the fuss. Adding a few ingredients near the end of cooking helps the dish stay fresh and bright with plenty of texture. Be sure to use boneless chuck roast, which has excellent marbling and flavor. Feel free to double this recipe, which makes even better leftovers, and freezes easily once cooled.
From foodandwine.com
Total Time 7 hours 55 minutes
Category Beef

Whisk together flour and remaining 1/2 cup stock in a small bowl; whisk into mixture in slow cooker until incorporated. Stir mushrooms, pearl onions, mustard, and red wine vinegar into beef mixture. Increase slow cooker heat to HIGH, and cook, uncovered, until slightly thickened, about 15 minutes. Turn off slow cooker; remove and discard herb bundle and bay leaves. Ladle stew into bowls, and sprinkle with chives.

See details

SLOW-COOKER BEEF BRISKET RECIPE: HOW TO MAKE IT

This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. —Mary Ann Lee, Clifton Park, New York
From tasteofhome.com
Reviews 4
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 341 calories per serving

Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Slice meat across the grain; serve with gravy.

See details

SOUR CREAM SLOW COOKER BEEF STROGANOFF RECIPE - FOOD.COM

This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 551.5 per serving

Stir sour cream into beef mixture. Serve over noodles.

See details

EASY SLOW COOKER CORNED BEEF RECIPE - FOOD.COM - RECIPES ...

This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.
From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 657.9 per serving

Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!

See details

SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | FOOD NETWOR…

Slice the corned beef and serve with the slow-cooked vegetables, cabbage and sauce; reserve about a quarter each of the meat and vegetables and 1 1/2 cups cooking liquid for Corned Beef Hash.

See details

SLOW-COOKER BEEF CURRY RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.3
Total Time 7 hours 25 minutes
Calories 549 calorie per serving

Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.

See details

SLOW-COOKER TACO GROUND BEEF RECIPE - PILLSBURY.COM

Stretch your dollar with beans added to this slow-cooker ground beef! Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more!
From pillsbury.com
Reviews 4
Total Time 8 hours 15 minutes
Cuisine Mexican
Calories 180 per serving

Transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. Use one portion in your Mexican recipes that call for 1 lb ground beef cooked with taco seasoning mix. Just thaw overnight in refrigerator or defrost in microwave before using. Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef.

See details

SLOW-COOKER TACO GROUND BEEF RECIPE - PILLSBURY.COM

Transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. Use one portion in your Mexican recipes that call for 1 lb ground beef cooked with taco seasoning mix. Just thaw overnight in refrigerator or defrost in microwave before using. Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef.

See details

SLOW COOKER THAI BEEF CURRY RECIPE | COOKING LIGHT

Place browned beef in a 5- to 6-quart slow cooker. Add stock to skillet, stirring and scraping to loosen browned bits from bottom of skillet; transfer mixture to slow cooker. Add curry paste, fish sauce, sugar, and onion; stir to loosely combine. Cover, and cook on low until beef …
From cookinglight.com

See details

BARBACOA BEEF RECIPE {SLOW COOKER} - COOKING CLASSY

Apr 25, 2019 · Shred beef: Remove beef from slow cooker (leave broth) and shred. Mix in lime and rest to soak flavors: Stir lime juice into broth in slow cooker then return beef to slow cooker and …
From cookingclassy.com

See details

SLOW COOKER THAI BEEF CURRY RECIPE | COOKING LIGHT

See details

SLOW COOKER BEEF CHILI COLORADO RECIPE

Reduce heat to medium, add garlic, onion, cumin and oregano; sear with beef cubes for 2-3 minutes. Add 2 cups beef stock and bring to a gentle boil then transfer to a slow cooker set to high, covered. Transfer chilies and their broth to a blender and puree until smooth. Add chili puree to beef…
From certifiedangusbeef.com

See details

OLD-FASHIONED SLOW COOKER BEEF STEW RECIPE

Feb 02, 2022 · This is an old-fashioned beef stew for the slow cooker. The stew is flavored with a variety of basic pantry herbs and seasonings, along with garlic, onion, and vegetables. The liquid is low-sodium beef …
From thespruceeats.com

See details

BEEF STROGANOFF FROM SCRATCH {SLOW COOKER RECIPE ...

Jan 06, 2022 · We’re kicking it old school with Slow Cooker Beef Stroganoff from scratch. This recipe is notable both for what it does offer—all the creamy, cozy flavor of the classic recipe, lightened up with a few healthy ingredient swaps and made easier in the crock pot—as well as for what it doesn’t.This crock pot beef …
From wellplated.com

See details

SLOW-COOKER CLASSIC BEEF STEW RECIPE | FOOD & WINE

Increase slow cooker heat to HIGH, and cook, uncovered, until slightly thickened, about 15 minutes. Turn off slow cooker; remove and discard herb bundle and bay leaves. Ladle stew into bowls, and ...
From foodandwine.com

See details