RECIPE FOR ROTINI RECIPES
ROTINI PASTA BAKE RECIPE | ALLRECIPES
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dishes Pasta
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, CarbohydrateContent 55.2 g, CholesterolContent 56.4 mg, FatContent 19.2 g, FiberContent 4.5 g, ProteinContent 23.5 g, SaturatedFatContent 8.8 g, SodiumContent 978.3 mg, SugarContent 11 g
ROTINI PASTA 4 WAYS | RECIPES
Rotini is some of the best pasta out there because its corkscrew shape allows it to hold more sauce — and more sauce is always a good thing, if you ask us. These recipes will show you how to make the best out of rotini pasta and create filling and delicious meals, whether you’re in the mood for garlic veggie rotini pasta or would rather go into comfort food territory with chicken spinach alfredo.
Provided by Alvin Zhou
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Rotini is some of the best pasta out there because its corkscrew shape allows it to hold more sauce — and more sauce is always a good thing, if you ask us. These recipes will show you how to make the best out of rotini pasta and create filling and delicious meals, whether you’re in the mood for garlic veggie rotini pasta or would rather go into comfort food territory with chicken spinach alfredo.
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