TERIYAKI RICE RECIPE RECIPES

Name: Teriyaki Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 4 cups water or 4 cups beef broth; 4 green onions, thinly sliced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon garlic powder; 1 teaspoon salt; 4 tablespoons teriyaki sauce; 2 tablespoons brown sugar; 2 cups long grain rice; parsley or sliced green onion (to garnish) (optional)

TERIYAKI RICE RECIPE - LOW-CHOLESTEROL.FOOD.COM

Teriyaki Rice Recipe - Low-cholesterol.Food.com image

This makes a wonderful, flavorful side dish! Chopped, fried chicken can also be mixed in to make it a main dish meal.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups water or 4 cups beef broth
4 green onions, thinly sliced
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1 teaspoon salt
4 tablespoons teriyaki sauce
2 tablespoons brown sugar
2 cups long grain rice
parsley or sliced green onion (to garnish) (optional)

Steps:

Place the first seven ingredients in a large saucepan, and bring to a boil.
Stir in the rice.
Cover and simmer for 20-25 minutes.

Nutrition Facts : Calories 193.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 644.1, CarbohydrateContent 42.5, FiberContent 0.8, SugarContent 4.9, ProteinContent 4

TERIYAKI RICE RECIPE - FOOD.COM

Teriyaki Rice Recipe - Food.com image

Make and share this Teriyaki Rice recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup lundberg wild rice
2 cups water
2 beef bouillon cubes
1 tablespoon butter
1 small onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, shredded
1 tablespoon butter
1 tablespoon olive oil
1 garlic clove, pressed
1 cup sliced mushrooms
3 tablespoons kikkoman teriyaki sauce

Steps:

Rinse rice.
Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter.
Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID.
Remove from heat and let sit covered for 10 minutes.
Fluff with a fork.
While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender.
Add garlic and mushrooms and cook just until mushrooms are tender.
Add teriyaki and simmer until liquid is absorbed.
Stir vegetables into rice and serve.

Nutrition Facts : Calories 131.6, FatContent 5, SaturatedFatContent 2.2, CholesterolContent 7.8, SodiumContent 553.4, CarbohydrateContent 18.6, FiberContent 1.8, SugarContent 2.8, ProteinContent 4.1

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