RECIPE FOR PORK TENDERLOIN RUB RECIPES
SPICE-RUBBED PORK TENDERLOIN RECIPE | MYRECIPES
Allspice, nutmeg, and cinnamon combination often found in cold-weather baked goods accents the savory rub mixture. Turn the pork frequently in the pan so the spices don't burn and grow bitter. The rub also works well with heritage pork like Duroc or Berkshire. If you don't have whole allspice berries, preground allspice will work.
Provided by David Bonom
Total Time 45 minutes
Yield 4 servings (serving size: 3 ounces pork)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Combine first 9 ingredients; rub over pork. Let stand 20 minutes. Heat oil in a medium ovenproof skillet over medium-high heat. Add pork to pan; cook 4 minutes, browning on all sides.
- Bake at 350° for 15 minutes or until a thermometer registers 155° (slightly pink), turning after 7 minutes. Let stand 10 minutes. Cut pork crosswise into 1/2-inch-thick slices.
Nutrition Facts : Calories 166 calories, CarbohydrateContent 2.1 g, CholesterolContent 74 mg, FatContent 6.3 g, FiberContent 0.5 g, ProteinContent 24 g, SaturatedFatContent 1.7 g, SodiumContent 352 mg
PORK ROAST WITH THE WORLD'S BEST RUB RECIPE | ALLRECIPES
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dishes Pork Pork Roast Recipes
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, CarbohydrateContent 20 g, CholesterolContent 92 mg, FatContent 16.8 g, FiberContent 0.6 g, ProteinContent 30.9 g, SaturatedFatContent 6.1 g, SodiumContent 1032.6 mg, SugarContent 18.1 g
More about "recipe for pork tenderloin rub recipes"
HERB-RUBBED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
If you want a quick recipe using lean pork tenderloin, try this one. In minutes, you can create a great-tasting rub using spices you already have in your cupboard. This rub has a nice little kick to it so you won't miss the salt, either.
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Calories 143 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Calories 143 calories per serving
- In a small bowl, combine the first seven ingredients; rub over pork. Place in a large ungreased shallow glass dish. Cover and refrigerate for up to 8 hours., Place tenderloins on a rack in a shallow roasting pan. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
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SPICE-RUBBED PORK TENDERLOIN RECIPE | MYRECIPES
Allspice, nutmeg, and cinnamon combination often found in cold-weather baked goods accents the savory rub mixture. Turn the pork frequently in the pan so the spices don't burn and grow bitter. The rub also works well with heritage pork like Duroc or Berkshire. If you don't have whole allspice berries, preground allspice will work.
From myrecipes.com
Reviews 4.5
Total Time 45 minutes
Calories 166 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 45 minutes
Calories 166 calories per serving
- Bake at 350° for 15 minutes or until a thermometer registers 155° (slightly pink), turning after 7 minutes. Let stand 10 minutes. Cut pork crosswise into 1/2-inch-thick slices.
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EVERYTHING PORK DRY RUB RECIPE | ALLRECIPES
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
From allrecipes.com
Reviews 4.8
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 30.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 30.2 calories per serving
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
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AMAZING PORK TENDERLOIN IN THE SLOW COOKER | ALLRECIPES
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
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Reviews 4.2
Total Time 4 hours 15 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 180.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 4 hours 15 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 180.1 calories per serving
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
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SPICY PORK TENDERLOIN RECIPE - FOOD.COM
A zesty rub seasons pork overnight. Fast yet fancy. Directions do not include the marinating time. This came from TOH.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 219.5 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 219.5 per serving
- Cover with foil and let rest for 10 minutes before slicing.
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PERFECT PORK TENDERLOIN RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 45 minutes
Category main-dish
Reviews 4.9
Total Time 45 minutes
Category main-dish
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
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HERBED PORK TENDERLOINS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category main-dish
Reviews 4.6
Total Time 50 minutes
Category main-dish
- Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees F for medium rare and 145 degrees F for medium. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Slice diagonally in thick slices and serve warm with apple chutney.
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10 BEST DRY RUB PORK TENDERLOIN RECIPES | YUMMLY
Jan 11, 2022 · Roasted Pork Tenderloin with Asian Dry Rub Pork. light brown sugar, pork tenderloin, ground ginger, ground cloves and 4 more. Sweet & Spicy Dry Rub Pork Tenderloin. Knead to Cook. brown sugar, onion powder, cayenne pepper, cumin, kosher salt and 7 more.
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From yummly.com
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10 BEST SMOKED PORK TENDERLOIN RUB RECIPES | YUMMLY
Jan 15, 2022 · Smoked Pork Tenderloin Salt Pepper Skillet. dry rub, water, sugar, apple, garlic cloves, paprika, kosher salt and 2 more.
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From yummly.com
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THE BEST PORK TENDERLOIN RUB {ONLY 6 INGREDIENTS ...
Aug 04, 2021 · Using this method, you’ll cook the pork in the oven just until it’s done (and not a minute more). Then, let the tenderloin rest to help keep all the juices inside. When you cook at 450°F, it should take around 20 minutes. Use a meat thermometer to test doneness (145°F internally), though.
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From thrivinghomeblog.com
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40 BEST PORK TENDERLOIN RECIPES | HOW TO COOK PORK ...
Rub pork tenderloin with paprika, brown sugar and other spices, then grill the meat to perfection before drizzling it with a brown sugar and ketchup sauce.
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May 13, 2021 · Pork Tenderloin Dry Rub is packed with flavor and the perfect addition to any way you are going to cook your pork tenderloin! Best Pork Tenderloin Dry Rub Pork tenderloin is a pretty lean cut of meat (the leanest cut of pork you can get) and doesn’t have a ton of flavor built in (because of the lack of fat) so using a dry rub or a marinade to ...
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From thewoodenskillet.com
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10 BEST GRILLED PORK TENDERLOIN DRY RUB RECIPES | YUMMLY
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ROASTED PORK TENDERLOIN WITH PORK RUB - WILL COOK FOR SMILES
Nov 02, 2019 · Instructions. Preheat the oven to 400° and grease a large cast iron skillet. (If you don’t have a skillet, use another oven-safe cooking pan that can go from stove-top to oven.) In a small bowl, combine all ingredients for pork seasoning and mix them well. Take tenderloins out of the package and pat dry with a paper towel.
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From willcookforsmiles.com
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10 BEST BROWN SUGAR PORK TENDERLOIN DRY RUB RECIPES | YUMMLY
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BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
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PORK TENDERLOIN RECIPES | ALLRECIPES
Amazing Pork Tenderloin in the Slow Cooker. Rating: 4.16 stars. 3578. This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it! By chowsito. Bacon-Wrapped Pork Tenderloin with Balsamic and Fig.
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BAKED PORK TENDERLOIN RECIPE (JUICY & FLAVORFUL ...
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From kristineskitchenblog.com
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