RECIPE FOR PINEAPPLE SALAD RECIPES

Name: Apple Pineapple Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 servings.
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 1/4 cup reduced-fat margarine; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 2 tablespoons water; Artificial sweetener equivalent to 2 tablespoons sugar; 3 cups chopped apples; 2 cups green grapes; 2 teaspoon poppy seeds; 3/4 cup chopped pecans, toasted

APPLE PINEAPPLE SALAD RECIPE: HOW TO MAKE IT

Apple Pineapple Salad Recipe: How to Make It image

"I came up with the recipe for this fun fruit salad several years ago," shares Jessie Craven of Odessa, Missouri. "It's a refreshing change of pace for me and my husband, who's diabetic.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1/4 cup reduced-fat margarine
2 tablespoons lemon juice
1 tablespoon cornstarch
2 tablespoons water
Artificial sweetener equivalent to 2 tablespoons sugar
3 cups chopped apples
2 cups green grapes
2 teaspoon poppy seeds
3/4 cup chopped pecans, toasted

Steps:

Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.

Nutrition Facts : Calories 105 calories, FatContent 6g fat, CholesterolContent 0 cholesterol, SodiumContent 34mg sodium, CarbohydrateContent 14g carbohydrate, FiberContent 1g protein. Diabetic Exchanges 1 fruit, ProteinContent 1 fat.

PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD RECIPE ...

Pistachio Pudding, Pineapple Fluff Dessert Salad Recipe ... image

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Steps:

Chop the cherries into fourths, but reserve a few for the top whole.
Mix pudding with cool whip and pineapple with juice.
Add walnuts, chopped cherries and marshmallows.
Combine well.
Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, FatContent 32.6, SaturatedFatContent 16.3, CholesterolContent 0, SodiumContent 54.4, CarbohydrateContent 64.7, FiberContent 2.1, SugarContent 50.6, ProteinContent 5.5

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