RECIPE FOR OVEN ROASTED SWEET POTATOES RECIPES

OVEN-ROASTED SWEET POTATOES RECIPE - FOOD.COM

Oven-Roasted Sweet Potatoes Recipe - Food.com image

This is a recipe that I picked up on a recent trip to Central Market in Dallas, TX. Sounds like a healthy way to prepare sweet potatoes.

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

7 cups sweet potatoes, scrubbed, cut in 1-inch cubes
1 tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon black pepper
4 cups coarsely chopped onions
1 tablespoon butter, melted

Steps:

Preheat oven to 325 degrees.
Place the sweet potatoes in a shallow roasting pan that has been sprayed with cooking spray.
Drizzle with the oil, sprinkle with salt and pepper; toss well to coat.
Place in preheated oven and bake for 30 minutes.
Add the onions; stirring well.
Bake an additional 30 minutes; remove from oven.
Preheat broiler.
Drizzle the sweet potato mixture with melted butter; stirring to coat.
Broil 10 minutes or until browned.

Nutrition Facts : Calories 106.7, FatContent 2.2, SaturatedFatContent 0.8, CholesterolContent 2.5, SodiumContent 198.6, CarbohydrateContent 20.6, FiberContent 3.3, SugarContent 5.5, ProteinContent 1.8

OVEN-ROASTED POTATOES RECIPE: HOW TO MAKE IT

Oven-Roasted Potatoes Recipe: How to Make It image

These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 large baking potatoes (about 2 pounds)
2 tablespoons butter, melted
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper. , Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 233 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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