RECIPE FOR ORZO RECIPES

Name: Orzo Pasta with Tomatoes, Basil and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 4 servings
Cuisine: Italian
Ingredients: 8 ounces dry orzo pasta, substitute with any pasta variety; 3 tablespoons olive oil; 1 tablespoon minced garlic (3 to 4 cloves); 1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta; 12 ounces tomatoes, chopped (2 medium or 12 to 15 cherry tomatoes); 1/2 cup shredded parmesan cheese, plus more for serving; 1 cup basil leaves, torn into pieces; Salt and fresh ground black pepper, to taste

ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN

Orzo Pasta with Tomatoes, Basil and Parmesan image

We’re in love with this easy orzo pasta recipe. There’s quick-to-cook orzo, tomatoes, basil, parmesan and lots of garlic. Get this meal on the table in less than 20 minutes!

Provided by Adam and Joanne Gallagher

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

8 ounces dry orzo pasta, substitute with any pasta variety
3 tablespoons olive oil
1 tablespoon minced garlic (3 to 4 cloves)
1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta
12 ounces tomatoes, chopped (2 medium or 12 to 15 cherry tomatoes)
1/2 cup shredded parmesan cheese, plus more for serving
1 cup basil leaves, torn into pieces
Salt and fresh ground black pepper, to taste

Steps:

Bring a large pot of salted water to a boil, add the orzo and cook according to the package directions — usually 8 to 10 minutes. When the orzo is cooked, reserve 1/3 cup of the pasta water (we use this to make the sauce) then drain the orzo.
Add olive oil, garlic, and the red pepper flakes to a large, deep skillet. Turn to medium heat. When the oil begins to bubble around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese. Pour in two tablespoons of the reserved pasta water and cook, stirring often, for one minute. Over the minute, the sauce should begin to coat the pasta, if it seems dry, add a splash more of the reserved pasta water and cook a few more seconds. Taste for seasoning and adjust with a little salt if needed.
Serve with extra basil, parmesan and fresh ground black pepper on top.

Nutrition Facts : ServingSize 1/4 of the recipe (about 1 1/2 cups), Calories 351, ProteinContent 11.9 g, CarbohydrateContent 46.5 g, FiberContent 4.2 g, SugarContent 3.3 g, FatContent 14.5 g, SaturatedFatContent 3.3 g, CholesterolContent 7 mg, SodiumContent 465 mg

GARLIC PARMESAN ORZO RECIPE: HOW TO MAKE IT

Garlic Parmesan Orzo Recipe: How to Make It image

This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. —Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups uncooked orzo pasta
3 teaspoons minced garlic
1/2 cup butter, cubed
1/2 cup grated Parmesan cheese
1/4 cup 2% milk
2 tablespoons minced fresh parsley
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.

Nutrition Facts : Calories 321 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 40g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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