RECIPE FOR MARSHMALLOW CREAM RECIPES

Name: Marshmallow Cream Cheese Fruit Dip
Prep time: 5 min
Total time: 5 min
Yield: 1 bowl, 8 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (15 ounce) jar marshmallow cream; fresh fruit; graham cracker, stick (optional)

MARSHMALLOW CREAM CHEESE FRUIT DIP RECIPE - FOOD.COM

Marshmallow Cream Cheese Fruit Dip Recipe - Food.com image

I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) jar marshmallow cream
fresh fruit
graham cracker, stick (optional)

Steps:

Blend cream cheese and Marshmallow Cream with hand mixer until combined.
Serve with assorted fresh fruit and graham cracker sticks, if desired.

Nutrition Facts : Calories 268.6, FatContent 9.9, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 133.8, CarbohydrateContent 43.2, FiberContent 0.1, SugarContent 25.8, ProteinContent 2.1

CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIP…

Chocolate-Marshmallow Cream-Filled Cupcakes Recip… image

Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup Betty Crocker™ Whipped fluffy white frosting
3/4 cup marshmallow creme
1 container Betty Crocker™ Rich & Creamy rainbow chip frosting
3/4 cup Betty Crocker™ Whipped fluffy white frosting

Steps:

Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.

Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 2 g, TransFatContent 1 1/2 g

More about "recipe for marshmallow cream recipes"

MARSHMALLOW CREAM CHEESE FRUIT DIP RECIPE - FOOD.COM

I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 268.6 per serving

Serve with assorted fresh fruit and graham cracker sticks, if desired.

See details

CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIP…

Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 260 per serving

In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.

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