RECIPE FOR JOHNNY CAKE RECIPES

JOHNNYCAKES RECIPE | ALLRECIPES

Johnnycakes Recipe | Allrecipes image

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

Provided by Kevin Ryan

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Yield 10 johnnycakes

Number Of Ingredients 5

Ingredients

2 cups stone ground cornmeal
1 teaspoon salt
4 tablespoons unsalted butter
1 cup whole milk
2 tablespoons boiling water

Steps:

Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

Nutrition Facts : Calories 143.7 calories, CarbohydrateContent 19.9 g, CholesterolContent 14.7 mg, FatContent 6.3 g, FiberContent 1.8 g, ProteinContent 2.8 g, SaturatedFatContent 3.5 g, SodiumContent 251.6 mg, SugarContent 1.3 g

JOHNNY CAKES RECIPE | MARTHA STEWART

Johnny Cakes Recipe | Martha Stewart image

This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.

Provided by Martha Stewart

Categories Pancake Recipes

Yield Makes 8 to 10

Number Of Ingredients 5

Ingredients

1 cup stone-ground white cornmeal
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups boiling water
Unsalted butter, for griddle

Steps:

Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat.
In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.

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PA'S OLD-FASHIONED JOHNNY CAKE / CORNBREAD RECIPE ...

The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have breakfast-for-supper. Prepare the optional sausage and hard-boiled eggs ahead of time, and it goes together quicker-n-anything!
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TIME-SAVING HINT: Gather a handful of 1-quart zipper bags, fill with DRY ingredients, and store in your cupboard. At meal-time, add wet ingredients as described.

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I remember making this growing up from a handwritten recipe that my mom kept in a plastic sleeve. It's one of the first recipes I learned to make, and along with her banana bread recipe, the first place I learned to 'sour' milk by adding a little lemon juice or vinegar to the milk. Serve with butter and honey and a glass or milk for a great snack, or serve as a side dish to chili, fried chicken, or just about anything that you'd enjoy a hunk of cornbread with! njoy!
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I remember making this in a weird little rectangular pan, which I'm sure we greased. I would estimate this to fit in an 8 or 9 inch square pan, Adjust time accordingly, as the 8 inch will make a litte thicker cake. Bake until a toothpick comes out clean--no longer--so it will stay moist.

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JOHNNY CAKES RECIPE | MARTHA STEWART

This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.
From marthastewart.com
Reviews 3.2
Category Pancake Recipes

In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.

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MOM'S JOHNNY CAKE RECIPE - FOOD.COM

I remember making this in a weird little rectangular pan, which I'm sure we greased. I would estimate this to fit in an 8 or 9 inch square pan, Adjust time accordingly, as the 8 inch will make a litte thicker cake. Bake until a toothpick comes out clean--no longer--so it will stay moist.

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JOHNNY CAKE RECIPE - RECIPES.NET

A cornmeal flatbread made with milk and cake flour, this Johnny cake rendition promises incredibly soft and moist treats for a filling breakfast dish.
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Reviews 1
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Serve warm with maple syrup and enjoy.

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BEST JOHNNY CAKES RECIPE - HOW TO MAKE CARIBBEAN JOHNNYCAKES

Nov 02, 2013 · On a lightly floured surface, turn out the dough and knead with your hands, sprinkling the surface with more flour as needed, until smooth and elastic. Place the dough in a clean bowl and cover with a towel. Let rest for at least 30 minutes. After dough has rested, in a large skillet over medium heat, heat the oil.
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JOHNNY CAKES | KITCHN

Feb 16, 2021 · Johnny cake, also known as hoe cake, is essentially a cornmeal flatbread. Some say the name hoe cake is a reference to cooking the cakes on the blades of a garden hoe; others believe it’s because the griddle used to cook the cakes was called a “hoe.” In more recent times, johnny cakes were cooked in lard or butter in a cast iron pan.
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LITTLE HOUSE ON THE PRAIRIE JOHNNY-CAKE RECIPE

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