RECIPE FOR HAWAIIAN CAKE RECIPES

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HAWAIIAN BREAD II RECIPE | ALLRECIPES



Hawaiian Bread II Recipe | Allrecipes image

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.

Provided by SAUNDRA

Categories     Yeast Bread

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3 round loaves

Number Of Ingredients 10

2 (.25 ounce) envelopes active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
1 cup pineapple juice
½ cup water
¾ cup white sugar
½ teaspoon ground ginger
1 teaspoon vanilla extract
½ cup butter, melted
6 cups all-purpose flour

Steps:

  • In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
  • Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

Nutrition Facts : Calories 226.4 calories, CarbohydrateContent 38.1 g, CholesterolContent 40.1 mg, FatContent 5.8 g, FiberContent 1.2 g, ProteinContent 5.2 g, SaturatedFatContent 3.2 g, SodiumContent 44.6 mg, SugarContent 8.9 g

BUTTER MOCHI CAKE RECIPE - CONTEMPLATING SWEETS



Butter Mochi Cake Recipe - Contemplating Sweets image

Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!

Provided by Alisa

Categories     Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 8

1 stick unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla
16 oz mochiko flour (1 box)
2 teaspoon baking powder
1 can evaporated milk (12 oz)
1 can coconut milk (14 oz)

Steps:

  • Prep
  • Prepare the Batter
  • Bake Cut and Serve

Nutrition Facts : Calories 552 kcal, CarbohydrateContent 81 g, ProteinContent 8 g, FatContent 22 g, SaturatedFatContent 15 g, TransFatContent 1 g, CholesterolContent 100 mg, SodiumContent 154 mg, FiberContent 1 g, SugarContent 44 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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