RECIPE FOR FETTUCCINE ALFREDO WITH CREAM CHEESE RECIPES
OLIVE GARDEN FETTUCCINE ALFREDO RECIPE | TOP SECRET RECIPES
Here's an updated Olive Garden fettuccine alfredo recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this copycat Olive Garden pasta sauce recipe thickens easier and has an improved taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulting in a not-so-creamy, curdled Alfredo. Also check out our copycat Olive Garden toasted ravioli recipe! Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Number Of Ingredients 8
Nutrition Facts : Calories 767 calories
FETTUCCINE ALFREDO RECIPE | GIADA DE LAURENTIIS | FOOD NET…
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
More about "recipe for fettuccine alfredo with cream cheese recipes"
HOMEMADE FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT
This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. —Jo Gray, Park City, Montana
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 907 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 907 calories per serving
- Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, sprinkle with parsley.
See details
FETTUCCINE ALFREDO RECIPE | BON APPéTIT
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of [BA's Best](http://www.bonappetit.com/best), a collection of our essential recipes.
From bonappetit.com
Reviews 4
From bonappetit.com
Reviews 4
- Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, a piece at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.
See details
FETTUCCINE ALFREDO RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4.7
Total Time 20 minutes
Category Dressings and Sauces, Main Dishes, Pantry Staple Recipes
Cuisine Italian, Kid Friendly, Meals Under 30 Minutes
Calories 677 per serving
Reviews 4.7
Total Time 20 minutes
Category Dressings and Sauces, Main Dishes, Pantry Staple Recipes
Cuisine Italian, Kid Friendly, Meals Under 30 Minutes
Calories 677 per serving
- Pour the sauce over pasta and toss to coat. Serve with additional Parmesan cheese, if desired.
See details
SALMON WITH FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT
Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 372 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 372 calories per serving
- Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions. , In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3 tablespoons cheese. , Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese.
See details
FETTUCCINE ALFREDO SAUCE RECIPE - FOOD.COM
I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 663.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 663.5 per serving
- Serve immediately in warm bowl.
See details
HOMEMADE ALFREDO SAUCE RECIPE: HOW TO MAKE IT
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Cuisine Europe, Italian
Calories 740 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Cuisine Europe, Italian
Calories 740 calories per serving
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
See details
FETTUCCINE ALFREDO RECIPE | GIADA DE LAURENTIIS | FOOD NET…
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category main-dish
Cuisine italian
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
See details
HOMEMADE FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT
This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. —Jo Gray, Park City, Montana
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 907 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 907 calories per serving
- Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, sprinkle with parsley.
See details
LOW-CAL FETTUCCINE ALFREDO RECIPE | FOOD NETWORK KITCHE…
This lighter version of alfredo gives you all the creaminess of the original without loads of heavy cream and butter.
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Cuisine italian
Calories 490 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Cuisine italian
Calories 490 calorie per serving
- Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 2 to 3 minutes. Reserve 1 cup cooking water, then drain the pasta and return to the pot. Add the sauce and 1/2 cup of the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt. Divide among bowls and top with parmesan and pepper.
See details
TO DIE FOR FETTUCCINE ALFREDO RECIPE | ALLRECIPES
Great recipe!! Before adding the cheese, I brought the cream to a boil and then reduced the heat to low. After adding the cheese, I heated for about 20 mins. This will help it to thicken. I added chopped …
From allrecipes.com
From allrecipes.com
See details
SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
This is simple yet best shrimp fettucine alfredo ever.I did as other reviewers said in double the sauce.Since i didn't have half n half i used 1 cup heavy cream 3/4 cup 2%milk and a 4oz cream cheese.And i was whisking it frequently i add my parmesean cheese …
From allrecipes.com
From allrecipes.com
See details
SHRIMP FETTUCCINE ALFREDO RECIPE | MYRECIPES
This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side …
From myrecipes.com
From myrecipes.com
See details
5 INGREDIENT CREAM CHEESE ALFREDO SAUCE RECIPE - THE ...
Jun 08, 2020 · Alfredo Sauce on fettuccine noodles swirled on a fork. This, my darlings, is a seriously kick-ass recipe and you need to make it now.Pin it. Save it. Write down ” Cream Cheese Alfredo Recipe …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
FETTUCCINE ALFREDO WITH BACON RECIPE | MYRECIPES
I made this recipe exactly as written and although delicious, the consistency of the sauce did change from creamy, while I was mixing in the noodles. to gloppy even though I did dilute the cream sauce …
From myrecipes.com
From myrecipes.com
See details
EASY ALFREDO SAUCE (W/CREAM CHEESE) RECIPE - DINNER, THEN ...
Apr 22, 2020 · Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest quick fettuccini Alfredo ever! Made with just 5 ingredients in 20 minutes. Learning to cook homemade …
From dinnerthendessert.com
From dinnerthendessert.com
See details
CREAM CHEESE ALFREDO SAUCE RECIPE | ALLRECIPES
I just finished eating my Cream Cheese Alfredo Sauce. It was DEEElicious! I had a handful of shrimp and some small scallops, which I added to the Alfredo Sauce, when it was prepared. Then I added in the noodles. I have enough left over for at least 2 more meals and I 1/2'd the recipe…
From allrecipes.com
From allrecipes.com
See details
SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
This is simple yet best shrimp fettucine alfredo ever.I did as other reviewers said in double the sauce.Since i didn't have half n half i used 1 cup heavy cream 3/4 cup 2%milk and a 4oz cream cheese.And i was whisking it frequently i add my parmesean cheese …
From allrecipes.com
From allrecipes.com
See details
COPYCAT OLIVE GARDEN ALFREDO SAUCE RECIPE | CDKITCHEN.COM
Sep 06, 2011 · This recipe nails the Olive Garden alfredo sauce!! The only thing I did differently was add 1/3 cup Romano cheese instead of the cream cheese and increased the Parmesan cheese to a …
From cdkitchen.com
From cdkitchen.com
See details
CHICKEN MUSHROOM FETTUCCINE ALFREDO - MOMSDISH
Apr 23, 2019 · To Thaw Chicken Alfredo: Put the casserole dish in the oven and bake it for about an hour at 350F. Refrigerate Chicken Alfredo: This meal will last for about a week in the refrigerator. When you need to reheat it, be aware that since it has real parmesan cheese…
From momsdish.com
From momsdish.com
See details
