CRISPY CINNAMON ROLLS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CINNAMON CRISPS RECIPE: HOW TO MAKE IT



Cinnamon Crisps Recipe: How to Make It image

I first tried this recipe when I still lived at home. My dad especially loved them.—Sarah Bueckert, Austin, Manitoba

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
1 egg
1 teaspoon salt
4 cups all-purpose flour
FILLING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
TOPPING:
1/4 cup butter, melted
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.

Nutrition Facts : Calories 229 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 36g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CARAMEL-PECAN CINNAMON ROLLS RECIPE: HOW TO MAKE IT



Caramel-Pecan Cinnamon Rolls Recipe: How to Make It image

These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
1 cup warm 2% milk (110° to 115°)
2 large eggs, room temperature
5 tablespoons butter, melted
1/2 cup sugar
1 teaspoon salt
5 cups all-purpose flour
CARAMEL SAUCE:
1 cup butter, cubed
2 cups packed brown sugar
1/4 cup corn syrup
1/2 to 3/4 cup chopped pecans
FILLING:
2 tablespoons butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.

Nutrition Facts : Calories 533 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 80g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

More about "crispy cinnamon rolls recipes"

EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes from the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
  • Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
See details


CINNAMON ROLL RICE KRISPIES TREATS RECIPE - DELISH
Make a twist on the classic dessert with Cinnamon Roll Rice Krispies Treats from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours
Category birthday, brunch, dinner party, picnic, dessert
  • Make Rice Krispies treats: Grease an 8x8-inch baking pan with butter. In a large pot over medium heat, melt remaining ½ cup butter. Add marshmallows and stir until completely melted. Stir in cinnamon and salt, then remove from heat and stir in Rice Krispies using a wooden spoon. Pour mixture into pan and gently smooth top with spatula. Let cool for 25 minutes, then cut into 12 squares. Use your hands to round the edges and shape into round discs—like cinnamon rolls. (If the mixture is sticking to your hands, try wetting your palms with water before shaping.) Let cool completely. Meanwhile, make glaze: In a medium bowl using a whisk, beat cream cheese until smooth. Add powdered sugar and vanilla and beat until smooth. If icing is too thick, add heavy cream ½ teaspoon at a time until it reaches desired consistency. Transfer to a piping bag (or resealable plastic bag). Cut off tip of the piping bag and pipe swirls of frosting onto each Rice Krispies treat. Dust with cinnamon before serving. 
See details


CRISPY CINNAMON ROLLS - RECIPES | COOKS.COM
Cream together first 5 ingredients. ... salt, soda and cinnamon. Add to creamed mixture. ... Bake at 350 degrees for 8-10 minutes. Yield 3 dozen.
From cooks.com
See details


CRISPY CINNAMON ROLLS | FRIED CINNAMON ROLL RECIPE | EASY ...
From m.youtube.com
See details


CRISPY CINNAMON ROUNDS - RED STAR® YEAST
Oct 06, 2014 · Instructions. Make the dough: In stand mixer bowl, add 1 cup flour, yeast, sugar, salt and nutmeg; mix well. Add warm water, shortening and egg to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 3 minutes.
From redstaryeast.com
See details


10 CINNAMON ROLL-INSPIRED RECIPES | ALLRECIPES
Jun 11, 2021 · 10 Cinnamon Roll-Inspired Recipes. Coffee cake in sheet pan with slice missing. Slice of cake on plate sitting next to sheet pan. Just the thought of eating a warm cinnamon roll sparks joy and flashbacks to mall trips to Cinnabon. From the cinnamon-sugar swirl to the icing on top, the cinnamon roll is the perfect pastry.
From allrecipes.com
See details


CINNAMON ROLL APPLE CRISP ~ FOR DESSERT OR BREAKFAST! ~ A ...
Oct 13, 2020 · how to make cinnamon roll apple crisp: Preheat the oven to 350° then grease a baking dish (smaller than 9×13 – 2 quart OR 9×9 square work well). Remove the icing from the package of cinnamon rolls and set it aside. Place the cinnamon rolls into the baking dish then press them down with your fingers, squishing the edges together to form a crust.
From agoudalife.com
See details


CRISPY CINNAMON ROLLS - RECIPES | COOKS.COM
Dissolve yeast in warm water. ... dough in half, roll into an 18 x 6 ... 1 heaping tablespoon cinnamon. Sprinkle on dough and ... degrees until light brown. Sprinkle on dough and ... degrees until light brown.
From cooks.com
See details


CRISPY CINNAMON ROLL - RECIPES | COOKS.COM
Home > Recipes > crispy cinnamon roll. Tip: Try cinnamon roll for more results. Results 1 - 10 of 16 for crispy cinnamon roll. 1 2 Next. 1. CRISPY CRESCENT CINNAMON TWISTS. Preheat oven to 375 degrees. Mix first 3 ingredients. Separate crescent dough into 4 rectangles, pressing perforations to seal. Spread ...
From cooks.com
See details


10 CINNAMON ROLL-INSPIRED RECIPES | ALLRECIPES
Jun 11, 2021 · 10 Cinnamon Roll-Inspired Recipes. Coffee cake in sheet pan with slice missing. Slice of cake on plate sitting next to sheet pan. Just the thought of eating a warm cinnamon roll sparks joy and flashbacks to mall trips to Cinnabon. From the cinnamon-sugar swirl to the icing on top, the cinnamon roll is the perfect pastry.
From allrecipes.com
See details


APPLE CRISP CINNAMON ROLLS RECIPE - DINNER, THEN DESSERT
Apr 05, 2021 · Cover top of slow cooker with paper towel and slow cooker lid. Cook on high for 1 ½ hours. Remove lid and sprinkle top with apple crumble topping. Cover with a new paper towel and lid. Cook another 1 – 1 ½ hours on high heat, until baked through. Use parchment paper to remove cinnamon rolls and serve with icing.
From dinnerthendessert.com
See details


KNOTTED CINNAMON ROLLS. SOFT, CRISPY AND PACKED WITH ...
From m.youtube.com
See details


THE BEST HOMEMADE CINNAMON ROLLS - SIMPLENTASTY.COM
This recipe is what my ideal cinnamon rolls would taste like: soft and light but sweet and sticky. Something filled with with warm cinnamon and a delicious topping something really really comforting. So to get all that, I have included rich ingredients like butter , butter milk and condensed milk .
From simplentasty.com
See details


FUN & EASY APPLE CRISP CINNAMON ROLL RECIPE
From msn.com
See details


THE BEST HOMEMADE CINNAMON ROLLS RECIPE
Dec 17, 2020 · Spread with butter, then sprinkle with cinnamon sugar. 5. Roll the dough up into a firm log and pinch the seam to seal. 6. Slice the cinnamon roll log into rolls. I like using a piece of sewing thread or dental floss for super neat rolls! 7. Place the rolls in a greased 9×13 inch dish, cover and let sit until puffy.
From savorynothings.com
See details


CAST IRON CINNAMON ROLLS RECIPE | A FARMGIRL'S KITCHEN
Feb 28, 2020 · How to make Homemade Cinnamon Rolls: Step 1: In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. Add the warm milk, sugar, honey and eggs. Add the dough hook attachment, and stir in the flour and salt. Scrape the bottom and sides of the bowl occasionally with a rubber spatula.
From afarmgirlskitchen.com
See details


OOEY GOOEY CINNAMON ROLLS | TASTY KITCHEN: A HAPPY RECIPE ...
Roll puff pastry into a log and then cut the log into 10-12 rolls. Prepare a 12-muffin tin by placing a teaspoon of the melted butter mixture in the bottom of each muffin compartment. Place one cut cinnamon roll spiral side up on top of the melted butter mixture. Bake for 15-20 minutes until cinnamon rolls are puffed and slightly brown.
From tastykitchen.com
See details


APPLE CRISP CINNAMON ROLLS RECIPE | YUMMLY | RECIPE ...
Nov 21, 2014 - Apple Crisp Cinnamon Rolls With Rolls, Apple Pie Filling, Brown Sugar, Quick Oats, Chopped Pecans, Flour, Butter, Frosting
From pinterest.com
See details


CINNAMON ROLLS MADE WITH BISQUICK RECIPE - ALL INFORMATION ...
Recipe for Cinnamon Rolls - Bisquick Recipes new www.bisquick.recipes. 1- In a large bowl, combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough. 2- In a medium bowl, combine brown sugar, sugar, and cinnamon in separate bowl. Add 2 tablespoons melted butter and stir to moisten.
From therecipes.info
See details