RECIPE FOR CORN SALAD WITH FRITOS RECIPES

Name: Chili Cheese Fritos Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 (15 oz.) cans whole kernel corn, drained; 1 1/2 cups grated cheddar cheese; 1 cup chopped red bell pepper; 1/4 cup chopped green onion; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 (10.5 oz.) bag coarsely crushed Chili Cheese Fritos corn chips; Salt and pepper, to taste

CHILI CHEESE FRITOS CORN SALAD — LET'S DISH RECIPES

Chili Cheese Fritos Corn Salad — Let's Dish Recipes image

This unique, creamy corn salad is loaded with shredded cheddar cheese and Chili Cheese Fritos!

Provided by Danelle

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

Ingredients

2 (15 oz.) cans whole kernel corn, drained
1 1/2 cups grated cheddar cheese
1 cup chopped red bell pepper
1/4 cup chopped green onion
1/2 cup mayonnaise
1/2 cup sour cream
1 (10.5 oz.) bag coarsely crushed Chili Cheese Fritos corn chips
Salt and pepper, to taste

Steps:

In a large bowl, toss together corn, cheese, red pepper and green onion. Stir in sour cream and mayonnaise.
Stir in corn chips just before serving. Season with salt and pepper, to taste.

Nutrition Facts : Calories 374 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 35 milligrams cholesterol, FatContent 30 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 475 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

FRITOS™ PIE CASSEROLE RECIPE - BETTYCROCKER.COM

Fritos™ Pie Casserole Recipe - BettyCrocker.com image

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans—this weeknight casserole will have everyone asking for seconds.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (19 oz) Old El Paso™ enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2 cups shredded Mexican cheese blend (8 oz)
1/4 cup chopped green onions
1 cup sour cream
1 cup refrigerated guacamole

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

Nutrition Facts : Calories 540 , CarbohydrateContent 35 g, CholesterolContent 75 mg, FatContent 4 1/2 , FiberContent 5 g, ProteinContent 22 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 4 g, TransFatContent 1/2 g

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