RECIPE FOR CHOCOLATE MUFFIN RECIPES
PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Provided by deleteduser
Categories Pumpkin Bread
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 small muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 31 mg, FatContent 7.7 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 2.2 g, SodiumContent 181.3 mg, SugarContent 16.9 g
CHOCOLATE CHOCOLATE-CHIP MUFFINS RECIPE | NIGELLA LAWSO…
Provided by Nigella Lawson : Food Network
Categories dessert
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
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ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT
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- In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
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WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
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- Allow to cool slightly in pan, then remove to wire rack.
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CHOCOLATE CHOCOLATE-CHIP MUFFINS RECIPE | NIGELLA LAWSO…
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Total Time 35 minutes
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Total Time 35 minutes
Category dessert
- Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
See details
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Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 234 calories per serving
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Reviews 4.9
Total Time 40 minutes
Calories 234 calories per serving
- In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
See details
BASIC MUFFIN RECIPE | BBC GOOD FOOD
Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Dessert, Snack, Treat
Cuisine British
Calories 205 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Dessert, Snack, Treat
Cuisine British
Calories 205 calories per serving
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
See details
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Both of my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. —Lori Thompson, New London, Texas
From tasteofhome.com
Reviews 3.5
Total Time 35 minutes
Calories 229 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 35 minutes
Calories 229 calories per serving
- Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.
See details
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See details
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See details
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- Allow to cool slightly in pan, then remove to wire rack.
See details
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This is a nice recipe for fall and my family thought they were yummy. I substituted whole wheat flour for the all-purpose and added one TBL ground flaxseed and about 1/2 to 3/4 cup of bran buds, letting them soak up some of the moisture of the wet ingredients before mixing it all together. It's pretty hard to mess up a muffin recipe!
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