RECIPE FOR CHICKEN NACHOS RECIPES
CHICKEN NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. —Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray. , In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese. , Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.
Nutrition Facts : Calories 276 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 584mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
BEST CHICKEN NACHOS RECIPE - HOW TO MAKE EASY CHICKEN NACHOS
These easy chicken nachos are perfect for football season. They're piled high with saucy, shredded chicken and lots of cheese.
Provided by Ree Drummond
Categories appetizers main dish poultry
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Sprinkle both sides of the chicken breasts with the taco seasoning and chili powder. Rub in the seasonings as much as you can. Heat the olive oil in a heavy skillet over medium heat. Cook the chicken breasts on both sides until deep golden and totally done in the middle, about 4 minutes per side. Remove from the skillet and let rest for a few minutes. In the same skillet, whisk in the tomato sauce, hot water, and several dashes of hot sauce and bring to a gentle boil. Reduce the heat to low and keep warm. Taste and adjust seasonings (you may need to add a little salt, depending on the taco seasoning you use). Shred the chicken using two forks, then transfer the shredded chicken to the sauce. Toss to coat it in the sauce. If the sauce is too thick, add a little more hot water and allow to simmer for a few minutes. To build the nachos, layer the chips, cheese, and shredded chicken on a dish in several layers, ending with a small layer on top. Microwave the dish (or place it in a 350 degree oven if ovenproof) until the cheese is totally melted. Serve as is or add whatever extras you'd like! Dive into it immediately.
More about "recipe for chicken nachos recipes"
HOMEMADE CHICKEN NACHOS RECIPE | BBC GOOD FOOD
A super-quick Mexican snack to enjoy with a Margarita or three
From bbcgoodfood.com
Total Time 13 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 13 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
See details
CHICKEN NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. —Crystal Bruns, Iliff, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 276 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 276 calories per serving
- Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray. , In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese. , Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.
See details
CHICKEN NACHOS RECIPE | EATINGWELL
These chicken nachos have crunchy chips topped with hot spiced shredded chicken, beans and melted cheese with cooling chunks of avocado, red onion and cilantro. If you like the heat, add jalapeño slices at the end. These quick nachos work well with shredded chicken breast or rotisserie chicken if you have leftovers around.
From eatingwell.com
Total Time 30 minutes
Category Healthy Mexican Recipes
Calories 514 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy Mexican Recipes
Calories 514 calories per serving
- Meanwhile, toss avocado with lime juice in a small bowl. Top the baked nachos evenly with the avocado, red onion and cilantro. If desired, top with jalapeño slices.
See details
BEST CHICKEN NACHOS RECIPE - HOW TO MAKE EASY CHICKEN NACHOS
These easy chicken nachos are perfect for football season. They're piled high with saucy, shredded chicken and lots of cheese.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, main dish, poultry
- Sprinkle both sides of the chicken breasts with the taco seasoning and chili powder. Rub in the seasonings as much as you can. Heat the olive oil in a heavy skillet over medium heat. Cook the chicken breasts on both sides until deep golden and totally done in the middle, about 4 minutes per side. Remove from the skillet and let rest for a few minutes. In the same skillet, whisk in the tomato sauce, hot water, and several dashes of hot sauce and bring to a gentle boil. Reduce the heat to low and keep warm. Taste and adjust seasonings (you may need to add a little salt, depending on the taco seasoning you use). Shred the chicken using two forks, then transfer the shredded chicken to the sauce. Toss to coat it in the sauce. If the sauce is too thick, add a little more hot water and allow to simmer for a few minutes. To build the nachos, layer the chips, cheese, and shredded chicken on a dish in several layers, ending with a small layer on top. Microwave the dish (or place it in a 350 degree oven if ovenproof) until the cheese is totally melted. Serve as is or add whatever extras you'd like! Dive into it immediately.
See details
HOMEMADE CHICKEN NACHOS RECIPE | BBC GOOD FOOD
A super-quick Mexican snack to enjoy with a Margarita or three
From bbcgoodfood.com
Total Time 13 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 13 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
See details
CHICKEN NACHOS RECIPE | EATINGWELL
Dec 08, 2020 · Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper or foil. Arrange tortilla chips in a single layer on the pan. Sprinkle the chips evenly with 1 cup cheese. Combine chicken, oil, cumin, chili powder and salt in a medium bowl; toss until the chicken is coated.
From eatingwell.com
From eatingwell.com
See details
