APPLE RAISIN PIE RECIPE RECIPES
APPLE RAISIN PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I can't wait.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients.
- Toss with apples and lemon juice.
- Add raisins.
- Toss again.
- Place in pastry lined pie plate.
- Dot with margarine.
- Cover with top crust.
- Seal and flute edge.
- Cut slits in top.
- Bake at 425 for 50 munutes until browned.
Nutrition Facts : Calories 395.2, FatContent 17.2, SaturatedFatContent 4.2, CholesterolContent 0, SodiumContent 262.8, CarbohydrateContent 59.5, FiberContent 3.5, SugarContent 31.9, ProteinContent 3.4
APPLE RAISIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. —Arnold Beatley, Portola, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 625 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 83g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
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