BAKED SPLIT CHICKEN BREAST RECIPE | ALLRECIPES
This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!
Provided by Prospective PhD
Categories Baked Chicken Breasts
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Nutrition Facts : Calories 614.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 153.3 mg, FatContent 42.2 g, FiberContent 0.3 g, ProteinContent 54.5 g, SaturatedFatContent 7.9 g, SodiumContent 570 mg
EASY CHICKEN BREAST WRAPPED IN BACON RECIPE | ALLRECIPES
Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!
Provided by klf
Categories Chicken Breasts
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
- Preheat the oven to 375 degrees F (190 degrees C).
- Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
Nutrition Facts : Calories 933.8 calories, CarbohydrateContent 68.8 g, CholesterolContent 162 mg, FatContent 54.5 g, FiberContent 1.2 g, ProteinContent 39.4 g, SaturatedFatContent 23 g, SodiumContent 2906.3 mg, SugarContent 44.1 g
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