RECIPE FOR CANDIED SWEET POTATOES RECIPES

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CLASSIC CANDIED SWEET POTATOES RECIPE - BETTYCROCKER.COM



Classic Candied Sweet Potatoes Recipe - BettyCrocker.com image

This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don’t even need to pull out the vegetable peeler for this recipe—the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

6 medium sweet potatoes or yams (2 pounds)
1/3 cup packed brown sugar
3 tablespoons butter
3 tablespoons water
1/2 teaspoon salt

Steps:

  • Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
  • Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.

Nutrition Facts : Calories 185 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 260 mg

BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE S…



Best Baked Sweet Potato Recipe - How to Bake Whole S… image

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Provided by Lindsay Funston

Categories     gluten-free    low-cost    nut-free    vegetarian    autumn    weeknight meals    winter    baking    dinner    roasted    side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

4 sweet potatoes, scrubbed clean
4 tbsp. butter
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork.
  • Bake until tender, 45 to 50 minutes.
  • Let cool, then split the tops open with a knife and top with a pat of butter.
  • Season with salt and pepper before serving.

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