KIELBASA AND BUTTERNUT SQUASH RECIPES

Name: Italian Herb Rotini with Kielbasa & Butternut Squash
Prep time: 10 min
Yield: 8 servings
Ingredients: 3 cups uncooked dried rotini pasta; 1/4 cup Land O Lakes® Butter; 1 teaspoon Italian seasoning; 2 cups butternut squash, * peeled, seeded, cut into 1/2-inch pieces; 1 medium (1 cup) zucchini, cut in half lengthwise, cut into 1/4-inch slices; 1 (14- to 16-ounce) package polska kielbasa, cut into 1/4-inch slices; 1 cup grape tomatoes, cut in half; 1/2 cup freshly shredded Parmesan cheese

ITALIAN HERB ROTINI WITH KIELBASA & BUTTERNUT SQUASH ...

Italian Herb Rotini with Kielbasa & Butternut Squash ... image

This tasty array of fresh vegetables is perfect for a weeknight meal.

Provided by Land O'Lakes

Categories Pasta and noodles Butter Squash Herb Vegetable Dairy Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 cups uncooked dried rotini pasta
1/4 cup Land O Lakes® Butter
1 teaspoon Italian seasoning
2 cups butternut squash, * peeled, seeded, cut into 1/2-inch pieces
1 medium (1 cup) zucchini, cut in half lengthwise, cut into 1/4-inch slices
1 (14- to 16-ounce) package polska kielbasa, cut into 1/4-inch slices
1 cup grape tomatoes, cut in half
1/2 cup freshly shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain. Set aside; keep warm.
Melt butter in 12-inch skillet over medium-low heat until sizzling. Stir in Italian seasoning. Add squash; cook 5 minutes, stirring occasionally. Add zucchini; cook 2-3 minutes. Add kielbasa; continue cooking, stirring occasionally, 8-10 minutes or until squash and zucchini are tender.
Stir cooked pasta and tomatoes into skillet until pasta is coated. Cook 1-2 minutes or until heated through.
Top with shredded Parmesan cheese just before serving.

Nutrition Facts : Calories 330 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 770 milligrams, CarbohydrateContent 31 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 14 grams

ROASTED KIELBASA & VEGETABLES RECIPE: HOW TO MAKE IT

Roasted Kielbasa & Vegetables Recipe: How to Make It image

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it’s a one-pan meal. That’s a win-win dinner! —Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 medium sweet potatoes, peeled and cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
Dijon mustard, optional

Steps:

Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

Nutrition Facts : Calories 378 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 954mg sodium, CarbohydrateContent 26g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 13g protein.

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