RECIPE FOR CAKE SQUARES RECIPES
CHERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This moist and flavorful Cherry Cake from Scratch is one of our favorites! Keep it in mind for spring and summer gatherings!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees, grease and flour 3 (8 inch) round pans
- In a medium bowl, whisk the flour, baking powder and salt for at least 30 seconds
- In another bowl, add the egg whites, cherry juice, milk, vanilla and cherry extract, and vegetable oil. Blend together with a fork
- In the bowl of your mixer add the butter and beat at medium speed to soften. Add the sugar and continue to beat until lightened in color and fluffy, approximately 3 minutes, longer if using a hand mixer.
- Add approximately 1/2 of the flour mixture to the bowl, mixing on low speed until just blended. Add half of the wet ingredients and blend. Continue alternating the dry and wet ingredients (ending with dry) until blended. Do not over beat.
- Reserve approximately 2 Tablespoons chopped cherries. Gently stir the remaining chopped cherries into the batter.
- Once the batter is in the cake pans, sprinkle the reserved cherries over the top of the batter, and using a toothpick push them just slightly below the surface of the cake batter. Even though the flour is supposed to keep the cherries from sinking to the bottom of the pan, I find that most will, so this is my reason for adding a few to the top.
- Bake for 30 - 35 minutes, when the cake springs back to the touch or a toothpick pulls out clean or with only a few crumbs attached, the cake is done.
- Makes 7 1/2 cups cake batter
- Works well for cupcakes
- Will hold up to fondant
CHERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This moist and flavorful Cherry Cake from Scratch is one of our favorites! Keep it in mind for spring and summer gatherings!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees, grease and flour 3 (8 inch) round pans
- In a medium bowl, whisk the flour, baking powder and salt for at least 30 seconds
- In another bowl, add the egg whites, cherry juice, milk, vanilla and cherry extract, and vegetable oil. Blend together with a fork
- In the bowl of your mixer add the butter and beat at medium speed to soften. Add the sugar and continue to beat until lightened in color and fluffy, approximately 3 minutes, longer if using a hand mixer.
- Add approximately 1/2 of the flour mixture to the bowl, mixing on low speed until just blended. Add half of the wet ingredients and blend. Continue alternating the dry and wet ingredients (ending with dry) until blended. Do not over beat.
- Reserve approximately 2 Tablespoons chopped cherries. Gently stir the remaining chopped cherries into the batter.
- Once the batter is in the cake pans, sprinkle the reserved cherries over the top of the batter, and using a toothpick push them just slightly below the surface of the cake batter. Even though the flour is supposed to keep the cherries from sinking to the bottom of the pan, I find that most will, so this is my reason for adding a few to the top.
- Bake for 30 - 35 minutes, when the cake springs back to the touch or a toothpick pulls out clean or with only a few crumbs attached, the cake is done.
- Makes 7 1/2 cups cake batter
- Works well for cupcakes
- Will hold up to fondant
More about "recipe for cake squares recipes"
CHERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This moist and flavorful Cherry Cake from Scratch is one of our favorites! Keep it in mind for spring and summer gatherings!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Will hold up to fondant
See details
SOUTHERN CHESS SQUARES RECIPE | ALLRECIPES
This recipe for chess squares works very well, and is easy. I cut it in half, and it fit a 9" round pan perfectly. They are really, really sweet and very rich. The recipe makes a lot of the cream cheese layer, you could easily cut it in half if you want less sugar. Overall, if you like chess squares, this recipe …
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Mar 23, 2015 · Frosted cake or unfrosted cake layers can be frozen up to 2-3 months. Thaw overnight in the refrigerator and bring to room temperature before decorating/serving. Nuts: If desired, you can substitute the pecans with walnuts. Or feel free to skip the nuts if you want a nut-free carrot cake. No other changes to the recipe …
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May 13, 2020 · Pipe swirls of frosting onto the top of the cake and finish it off with some lemon slice candies and white pearl sprinkles. 20. Refrigerate well covered until ready to serve. I find that the cake is best when served a little chilled, but not cold. Cake should stay …
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TIRAMISU CAKE RECIPE | ITALIAN RECIPES | PBS FOOD
Using the loose base of a square cake tin as a guide, cut two 18cm (7 in) squares from each sponge. Discard the sponge trimmings (or keep for cake pops or a sneaky single-serving trifle).
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Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
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ALMOND CAKE RECIPE - ITALIAN DESSERT RECIPES
T his (EASY) almond cake recipe is hard to goof! The sliced almonds make it look like a fancy pants professional-tough-to-make-cake. But this is a breeze! I do have another almond cake - it's an almond pound cake.There's a couple differences - the almond pound cake doesn't have any "pieces" of almonds like this recipe does. And it's more like a true pound cake.
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MARBLE CAKE RECIPE - SALLY'S BAKING ADDICTION
Feb 17, 2016 · Cupcakes: This recipe can be made into about 30 cupcakes. Simply layer a spoonful of each batter into the cupcake wrappers, filling each only halfway. Swirl with a toothpick. Bake the cupcakes for 20 minutes. 9×13 Cake: This cake …
From sallysbakingaddiction.com
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SOUTHERN CHESS SQUARES RECIPE | ALLRECIPES
This recipe for chess squares works very well, and is easy. I cut it in half, and it fit a 9" round pan perfectly. They are really, really sweet and very rich. The recipe makes a lot of the cream cheese layer, you could easily cut it in half if you want less sugar. Overall, if you like chess squares, this recipe …
From allrecipes.com
From allrecipes.com
See details
TOO MUCH CHOCOLATE CAKE RECIPE | ALLRECIPES
The "Too Much" part of this cake immediately caught my attention and, even though there is a cake (and pudding!) mix in the recipe, I decided it was close enough to homemade for our purposes. I tweaked the general recipe …
From allrecipes.com
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See details
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
Mar 23, 2015 · Frosted cake or unfrosted cake layers can be frozen up to 2-3 months. Thaw overnight in the refrigerator and bring to room temperature before decorating/serving. Nuts: If desired, you can substitute the pecans with walnuts. Or feel free to skip the nuts if you want a nut-free carrot cake. No other changes to the recipe …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON MASCARPONE LAYER CAKE | MUST TRY LEMON CAKE RECIP…
May 13, 2020 · Pipe swirls of frosting onto the top of the cake and finish it off with some lemon slice candies and white pearl sprinkles. 20. Refrigerate well covered until ready to serve. I find that the cake is best when served a little chilled, but not cold. Cake …
From lifeloveandsugar.com
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See details
CHOCOLATE OREO CAKE RECIPE | OREO LOVERS DREAM DESSERT
Feb 04, 2015 · 1. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. 2. Add all dry ingredients to a large bowl and whisk together.
From lifeloveandsugar.com
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See details
TIRAMISU CAKE RECIPE | ITALIAN RECIPES | PBS FOOD
Using the loose base of a square cake tin as a guide, cut two 18cm (7 in) squares from each sponge. Discard the sponge trimmings (or keep for cake pops or a sneaky single-serving trifle).
From pbs.org
From pbs.org
See details
CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
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From nigella.com
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Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
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See details
ALMOND CAKE RECIPE - ITALIAN DESSERT RECIPES
T his (EASY) almond cake recipe is hard to goof! The sliced almonds make it look like a fancy pants professional-tough-to-make-cake. But this is a breeze! I do have another almond cake - it's an almond pound cake.There's a couple differences - the almond pound cake doesn't have any "pieces" of almonds like this recipe does. And it's more like a true pound cake.
From italian-dessert-recipes.com
From italian-dessert-recipes.com
See details
MARBLE CAKE RECIPE - SALLY'S BAKING ADDICTION
Feb 17, 2016 · Cupcakes: This recipe can be made into about 30 cupcakes. Simply layer a spoonful of each batter into the cupcake wrappers, filling each only halfway. Swirl with a toothpick. Bake the cupcakes for 20 minutes. 9×13 Cake: This cake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
