8X4 LOAF PAN WALMART RECIPES

Name: Gluten-Free White Bread
Prep time: 20 min
Yield: 1 loaf (12 to 16 slices)
Ingredients: 2u2009¼ cups Gluten-Free Flour Mix; ½ cup gluten-free ground oats or oat flour; 1 active dry yeast; ¾ cup milk; 2 tablespoons sugar; 2 tablespoons butter; 1 teaspoon salt; 2 eggs; 2 tablespoons Gluten-Free Flour Mix; 1 tablespoon butter, melted

GLUTEN-FREE WHITE BREAD - BETTER HOMES & GARDENS

Gluten-Free White Bread - Better Homes & Gardens image

There are many recipes out there for gluten-free bread, but finding a gluten-free white bread recipe is trickier. With help from our gluten-free flour mix and some added oat flour you can create a homemade bread without gluten for all your sandwich needs.

Provided by Colleen Weeden

Prep Time 20 minutes

Yield 1 loaf (12 to 16 slices)

Number Of Ingredients 10

Ingredients

2 ¼ cups Gluten-Free Flour Mix
½ cup gluten-free ground oats or oat flour
1 active dry yeast
¾ cup milk
2 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
2 eggs
2 tablespoons Gluten-Free Flour Mix
1 tablespoon butter, melted

Steps:

Lightly grease an 8x4-inch loaf pan. In a large bowl stir together 1 1/2 cups of the Gluten-Free Flour Mix, the ground oats, and yeast. In a small saucepan heat and stir milk, sugar, 2 Tbsp. butter, and salt just until warm (120°F to 130°F) and butter almost melts; add to flour mixture. Add eggs; stir until combined. Stir in 3/4 cup of the flour mix.
Sprinkle a kneading surface with 2 Tbsp. Gluten-Free Flour Mix. Knead dough a few times or until smooth.
Gently pat and pinch dough into a loaf shape, tucking edges underneath. Place, seam side down, in prepared pan. Cover and let rise in a warm place until nearly double in size (1 3/4 hours).
Preheat oven to 375°F. Brush top of loaf with melted butter. Bake 35 minutes or until golden. Immediately remove from pan; cool on a wire rack. Serve same day or wrap and freeze to store.

Nutrition Facts : Calories 188 calories, CarbohydrateContent 33 g, CholesterolContent 40 mg, FatContent 5 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 245 mg, SugarContent 3 g

GLUTEN-FREE WHITE BREAD - BETTER HOMES & GARDENS

Gluten-Free White Bread - Better Homes & Gardens image

There are many recipes out there for gluten-free bread, but finding a gluten-free white bread recipe is trickier. With help from our gluten-free flour mix and some added oat flour you can create a homemade bread without gluten for all your sandwich needs.

Provided by Colleen Weeden

Prep Time 20 minutes

Yield 1 loaf (12 to 16 slices)

Number Of Ingredients 10

Ingredients

2 ¼ cups Gluten-Free Flour Mix
½ cup gluten-free ground oats or oat flour
1 active dry yeast
¾ cup milk
2 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
2 eggs
2 tablespoons Gluten-Free Flour Mix
1 tablespoon butter, melted

Steps:

Lightly grease an 8x4-inch loaf pan. In a large bowl stir together 1 1/2 cups of the Gluten-Free Flour Mix, the ground oats, and yeast. In a small saucepan heat and stir milk, sugar, 2 Tbsp. butter, and salt just until warm (120°F to 130°F) and butter almost melts; add to flour mixture. Add eggs; stir until combined. Stir in 3/4 cup of the flour mix.
Sprinkle a kneading surface with 2 Tbsp. Gluten-Free Flour Mix. Knead dough a few times or until smooth.
Gently pat and pinch dough into a loaf shape, tucking edges underneath. Place, seam side down, in prepared pan. Cover and let rise in a warm place until nearly double in size (1 3/4 hours).
Preheat oven to 375°F. Brush top of loaf with melted butter. Bake 35 minutes or until golden. Immediately remove from pan; cool on a wire rack. Serve same day or wrap and freeze to store.

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CONTACT US - NETSTRATA

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GLUTEN-FREE WHITE BREAD - BETTER HOMES & GARDENS

Lightly grease an 8x4-inch loaf pan. In a large bowl stir together 1 1/2 cups of the Gluten-Free Flour Mix, the ground oats, and yeast. In a small saucepan heat and stir milk, sugar, 2 Tbsp. butter, and salt …
From bhg.com

See details