RECIPE FOR BROWNIE BRITTLE FROM BROWNIE MIX RECIPES

Name: Brownie Brittle
Cook time: 20 min
Total time: 1 h 30 min
Yield: 4 to 6 servings
Ingredients: One 18-ounce box brownie mix; 6 tablespoons butter, melted and cooledu00A0; 1 egg white; 1/2 cup chocolate chunksu00A0; 1/2 cup pretzel chocolate candies, such as pretzel M&M's, very coarsely crushedu00A0; 1 cup mini pretzel twistsu00A0; 1 teaspoon flaky sea saltu00A0

BROWNIE BRITTLE RECIPE | FOOD NETWORK

Brownie Brittle Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 30 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

One 18-ounce box brownie mix
6 tablespoons butter, melted and cooled
1 egg white
1/2 cup chocolate chunks
1/2 cup pretzel chocolate candies, such as pretzel M&M's, very coarsely crushed
1 cup mini pretzel twists
1 teaspoon flaky sea salt

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl beat together the brownie mix with the melted butter, egg white and 1/3 cup water until well combined. Use a rubber spatula to fold in the chocolate chunks and crushed candies.
Pour the batter onto the prepared baking sheet and use an offset spatula to spread into an even 1/4-inch-thick layer. Scatter over the pretzel twists and gently press into the top. Sprinkle with the sea salt.
Bake until crisp looking and mostly dry, 30 to 40 minutes. Then turn off the oven and leave the brittle inside until completely cool and dry. Break apart and serve.

BROWNIE CUPCAKES RECIPE - BETTYCROCKER.COM

Brownie Cupcakes Recipe - BettyCrocker.com image

When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that’s left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They’re the perfect — and cutest — way to serve brownies no matter what the occasion.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 2

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box

Steps:

Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.

Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 17 g, TransFatContent 0 g

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