RECIPE FOR BOTTOM ROUND STEAK RECIPES

Name: The Perfect Bottom Round Roast
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8
Cuisine: American
Ingredients: 3-4 pounds bottom round roast (or outside round, rump roast, eye of round); 2 teaspoons minced garlic; 2 teaspoons dried basil; 2 teaspoons dried thyme (or dried rosemary); 1 teaspoon dried parsley; 1 teaspoon Kosher salt (sea salt); 1 teaspoon black pepper; 2 tablespoons olive oil

THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET

The Perfect "Bottom Round Roast" Recipe - 730 Sage Street image

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.

Provided by Kim Grabinski

Categories Main Course

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3-4 pounds bottom round roast (or outside round, rump roast, eye of round)
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried thyme (or dried rosemary)
1 teaspoon dried parsley
1 teaspoon Kosher salt (sea salt)
1 teaspoon black pepper
2 tablespoons olive oil

Steps:

Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
Remove the fully thawed roast from the fridge and remove it from the packaging.
Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
Brush the entire surface of the roast with olive oil or your choice of oil.
Combine all of the seasonings in a small bowl.
Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
Insert meat probe into the thickest part of the roast.
Place the roast in the center of a roasting pan with the fat side up.
Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
Reverse Sear

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving

ONION AND PEPPER SMOTHERED ROUND STEAK RECIPE | FOOD NETWORK

Onion and Pepper Smothered Round Steak Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 5 cups beef and gravy, about 6 servings

Number Of Ingredients 20

Ingredients

1/2 teaspoon cayenne
2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick
1 1/2 tablespoons Essence, recipe follows
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly chopped parsley leaves
1/4 cup vegetable oil
3 tablespoons all-purpose flour
White rice, for serving, optional
3 cups chicken broth, divided
6 cups sliced onions
2 cups sliced red and green bell peppers
3 teaspoons salt
1 tablespoon dried oregano
2 1/2 tablespoons paprika
1 tablespoon dried thyme
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper

Steps:

Combine the meat with the Essence and flour in a mixing bowl and toss to combine.
Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in batches, until browned on all sides, 4 to 5 minutes. Add 2 cups of the chicken broth and stir, scraping the bottom and sides of the pan to loosen any browned particles. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook, stirring frequently, for 6 to 8 minutes, or until the vegetables are wilted. Reduce the heat to medium. Cover and cook, stirring occasionally, for 15 minutes. Add the remaining cup of broth and continue to cook, uncovered, for about 1 hour longer, or until the meat is very tender and the gravy is thickened and flavorful. Add the parsley and serve immediately over white rice, if using.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.

More about "recipe for bottom round steak recipes"

SWISS STEAK RECIPE | ALTON BROWN | FOOD NETWORK

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 15 minutes
Category main-dish
Cuisine european

Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

See details

STEAK & KIDNEY PUDDING RECIPE | BBC GOOD FOOD

This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens
From bbcgoodfood.com
Total Time 4 hours 40 minutes
Category Dinner, Main course
Cuisine British
Calories 904 calories per serving

Remove the pudding from the pan and leave to settle for 5 mins, then turn out onto a plate, scatter with parsley (if you like), and serve with mash and greens.

See details

BEST SALISBURY STEAK MEATBALLS RECIPE - HOW TO MAKE ...

Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. It's pure and holy comfort food.
From thepioneerwoman.com
Total Time 40 minutes
Category main dish, meat
Cuisine American, Comfort Food

To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined. Form into medium-sized meatballs and place on a plate. Heat a large skillet or dutch oven over medium heat, and then add 2 tablespoons of Land O Lakes® Butter. When melted, add half the meatballs and gently move around the pan to brown. When brown, remove them to a clean plate and repeat with the rest of the meatballs. In the same skillet, add the onions and cook for 3-4 minutes, until golden brown and starting to soften. In a small bowl, mix ½ cup of beef broth with the cornstarch. Next add to the skillet 2 cups of the beef broth, Worcestershire sauce, ketchup, and mustard. Stir to scrape the bits off the bottom of the pan. Bring to a gentle boil and add the cornstarch mixture. Return the meatballs to the pan, reduce the heat to low, and allow them to simmer in the sauce for 10 minutes or until meatballs are done and sauce is thick. (Splash in more beef broth if needed for thinning.) To give the sauce a deeper color, add a little Kitchen Bouquet. Serve meatballs and sauce over a platter of egg noodles, tossed in the remaining 2 tablespoons of Land O Lakes® Butter and sprinkle with minced parsley. Recipe note: Sauce should be thick and glossy!Disclosure: This recipe sponsored by Land O' Lakes.

See details

BEST SALISBURY STEAK MEATBALLS RECIPE - HOW TO MAKE ...

To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined. Form into medium-sized meatballs and place on a plate. Heat a large skillet or dutch oven over medium heat, and then add 2 tablespoons of Land O Lakes® Butter. When melted, add half the meatballs and gently move around the pan to brown. When brown, remove them to a clean plate and repeat with the rest of the meatballs. In the same skillet, add the onions and cook for 3-4 minutes, until golden brown and starting to soften. In a small bowl, mix ½ cup of beef broth with the cornstarch. Next add to the skillet 2 cups of the beef broth, Worcestershire sauce, ketchup, and mustard. Stir to scrape the bits off the bottom of the pan. Bring to a gentle boil and add the cornstarch mixture. Return the meatballs to the pan, reduce the heat to low, and allow them to simmer in the sauce for 10 minutes or until meatballs are done and sauce is thick. (Splash in more beef broth if needed for thinning.) To give the sauce a deeper color, add a little Kitchen Bouquet. Serve meatballs and sauce over a platter of egg noodles, tossed in the remaining 2 tablespoons of Land O Lakes® Butter and sprinkle with minced parsley. Recipe note: Sauce should be thick and glossy!Disclosure: This recipe sponsored by Land O' Lakes.

See details

SLOW COOKER TENDER AND YUMMY ROUND STEAK RECIPE | ALLRECIPES

This recipe does wonders to inexpensive cuts of meat such beef round bottom round steaks (got mine from Sams club). I did run about 1.5 hours short on time so here is what I did. I placed baby carrots & yellow onions on bottom, cut steaks into 4in by 4in pieces and …
From allrecipes.com

See details

BOTTOM ROUND ROAST WITH ONION GRAVY RECIPE | ALLRECIPES

I was looking for a recipe for a small 1 1/2 lb. bottom round roast and decided to try this one. After reading the reviews, I took some of their suggestions to give it a lot of flavor. I did brown the roast before putting on top of a large, sweet onion, a swig of rosemary, bay …
From allrecipes.com

See details

THREE EASY ROUND STEAK MEAL RECIPES | BARBARA BAKES

Oct 12, 2021 · Instead, they cut the meat into separate cuts usually bottom round steak, top round steak, or eye of round roasts. So now instead, I’ll buy 6 lbs of round steak roasts. When I made it this time, I bought two 2 lb. Round Steak Sirloin Tip Roasts and one 2 lb. Eye of Round …
From barbarabakes.com

See details

BEST ROUND STEAK RECIPES - HOW TO COOK ROUND STEAK

Jun 09, 2021 · A round steak includes three common portion cuts: the top round, the bottom round, and the eye of round. Because these muscles are used all of the time during the cow’s life, the meat from round steaks is lean and flavorful, but it is also tough if not …
From discover.grasslandbeef.com

See details

BOTTOM ROUND STEAK - IT'S WHAT'S FOR DINNER

Bottom Round Steak | Lean. Also Known As: Western Griller ... This steak taco recipe gets extra flavor from a black bean and salsa paste and fresh toppings. This Beef. ... Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy …
From beefitswhatsfordinner.com

See details

EASY INSTANT POT ROUND STEAK - RECIPES THAT CROCK!

Mar 26, 2018 · Easy Instant Pot Round Steak Notes. I used my 6 quart Instant Pot to make this delicious recipe. Any 6 quart electric pressure cooker should work just fine. Or you could also make them in a crock pot using our Easy Crock Pot Round Steak recipe.; …
From recipesthatcrock.com

See details

HOW TO COOK BOTTOM ROUND STEAK CUTS OF MEAT

The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. However, if not cooked right, the beef can be tough to chew.
From amazingfoodmadeeasy.com

See details

EASY SMOKED STEAK RECIPE - COPYKAT RECIPES

May 09, 2021 · If you are fortunate enough to have a smoker that can reach 500 degrees this sounds like a great recipe. If not, just do the first part of the recipe and remove steaks to a smok-in hot iron skillet with some Kosher salt sprinkled in the bottom of the …
From copykat.com

See details

EASY SMOKED STEAK RECIPE - COPYKAT RECIPES

See details

3 WAYS TO COOK ROUND STEAK - WIKIHOW

Sep 18, 2020 · Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way. Cooking methods that allow the round steak …
From wikihow.com

See details

EASY SALISBURY STEAK RECIPE (AFFORDABLE FAMILY MEAL)

Aug 20, 2021 · This delicious Salisbury steak recipe is a go-to favorite family dinner recipe, especially on our busy nights during the week. This recipe makes one of the best flavored Salisbury steak …
From sixsistersstuff.com

See details

SMOKED BOTTOM ROUND ROAST RECIPE - GRILL MASTER UNIVERSITY

The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. A bottom round roast is often oven baked. It can also be braised for a long …
From grillmasteruniversity.com

See details

ROUND STEAK AND MUSHROOMS - SPEND WITH PENNIES

Apr 25, 2021 · ROUND STEAK It’s an inexpensive cut of meat, but that doesn’t mean it has to be tough. The key is to cook it very low and slow (just like when making Swiss Steak). If possible choose either beef round tip or preferably, the top round, which is the tenderest portion of the round.
From spendwithpennies.com

See details

10 BEST BEEF ROUND BOTTOM ROUND ROAST RECIPES | YUMMLY

Jan 19, 2022 · steak seasoning, beef broth, olive oil, bottom round roast, garlic Crock Pot Roast Kent Rollins yellow onions, garlic powder, canola oil, beef broth, ground pepper and 11 more
From yummly.com

See details

CUBE STEAK RECIPE - THE COZY COOK

Mar 14, 2021 · What is Cube Steak. Cube steak is a cut of Top Round or Top Sirloin that’s been tenderized, (pounded with a textured mallet), which leaves small indentations on the meat. This helps break down the muscle fibers, which makes it less tough and more tender. How to Make It. See recipe …
From thecozycook.com

See details

AMAZING PEPPER STEAK STIR FRY | THE RECIPE CRITIC

Feb 17, 2019 · A wok pan is a versatile round-bottomed cooking vessel. It heats from the bottom and is a little bigger than a skillet and can make stirring a bit easier. What temperature is Flank Steak cooked at? Add 1 tablespoon of olive oil to your skillet or wok and cook, stirring occasionally for 3-4 minutes. You can cook the steak …
From therecipecritic.com

See details

INSTANT POT STEAK RECIPE - DELICIOUS AND EASY PRESSURE ...

Sep 09, 2021 · Try this yummy Instant pot steak recipe for dinner tonight. This Pressure cooker steak recipe is incredibly simple and so delicious. The steak is packed with flavor and so tender. The foil pack potatoes and onions make the best side dish. Your entire family will love this recipe!
From eatingonadime.com

See details

BALSAMIC BRAISED EYE OF ROUND STEAK - TIPBUZZ

Sep 08, 2019 · Tips for making eye of round steak tender and flavorful. Brown the steak: dust the meat with flour and quickly sear it to produce a richer and more flavorful steak. Browning …
From tipbuzz.com

See details

TOP ROUND BEEF ROAST RECIPE - RECIPETIPS.COM

Pour 1/4 cup of oil in a roasting pan or dutch oven. Heat on the stove on medium. Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides.
From recipetips.com

See details

INSTANT POT STEAK RECIPE - DELICIOUS AND EASY PRESSURE ...

See details

BALSAMIC BRAISED EYE OF ROUND STEAK - TIPBUZZ

See details

TOP ROUND BEEF ROAST RECIPE - RECIPETIPS.COM

Pour 1/4 cup of oil in a roasting pan or dutch oven. Heat on the stove on medium. Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides.
From recipetips.com

See details