RECIPE FOR BANANA NUT BREAD MUFFINS RECIPES

EXTREME BANANA NUT BREAD 'EBNB' RECIPE | ALLRECIPES

Extreme Banana Nut Bread 'EBNB' Recipe | Allrecipes image

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. Health Warning: EBNB may be habit forming!

Provided by SASEIGEL

Categories Banana Nut Bread

Total Time 3 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 9x5-inch loaves

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 cups white sugar
1 cup butter, softened
2 cups mashed overripe bananas
1 cup chopped walnuts
4 large eggs, beaten

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Sift flour, salt, and baking soda into a large bowl.
Mix together sugar and butter in a separate bowl. Stir in bananas, walnuts, and eggs until well blended. Pour into the flour mixture, and stir just until blended. Divide the batter evenly between the two prepared pans.
Bake in the preheated oven until a knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
Wrap each loaf aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.

Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 29.7 g, CholesterolContent 51.3 mg, FatContent 11.9 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 5.5 g, SodiumContent 268.4 mg, SugarContent 19.2 g

MAKEOVER BANANA NUT BREAD RECIPE - SKINNYTASTE

Makeover Banana Nut Bread Recipe - Skinnytaste image

This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes.

Provided by Gina

Categories Breakfast Brunch Dessert

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 26

Number Of Ingredients 11

Ingredients

7 ripe medium bananas (22 oz (2 2/3 cup) mashed chunky with fork)
1/2 cup 4 oz unsweetened apple sauce
2-1/2 cups 13.5 ounces unbleached all purpose flour
1-1/2 tsp baking soda
1/2 tsp salt
4 tbsp butter (2 oz, softened)
1 cup (6 1/2 oz) light brown sugar
4 large egg whites
1 tsp vanilla extract
3 oz 3/4 cup chopped walnuts
baking spray

Steps:

Preheat oven to 350°F. Grease two 8x5 inch loaf pans with baking spray.
In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
In a large bowl cream butter and sugar with an electric mixer. Add egg whites, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
Add 1/3 of the flour mixture and blend at low speed until combined, add another 1/3 of the flour and blend at low speed, add remaining 1/3 of flour mixture and the bananas and blend at low speed until combined. Do not over mix. Fold in the walnuts.
Pour batter into loaf pans and bake on the center rack for 50 to 52 minutes, or until a toothpick inserted in the center comes out clean.
Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 104 kcal, CarbohydrateContent 19.5 g, ProteinContent 1.5 g, FatContent 4 g, SaturatedFatContent 1.5 g, CholesterolContent 5 mg, SodiumContent 100 mg, FiberContent 1 g, SugarContent 10.5 g

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Reviews 3.4
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Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

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*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

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Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

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See details

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