RECIPE FOR BAKED OATMEAL WITH APPLES RECIPES

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BAKED OATMEAL RECIPE - SOUTHERN LIVING



Baked Oatmeal Recipe - Southern Living image

The kids will thank you for this healthy and filling oatmeal recipe. Our homemade version is better for you and more flavorful than sugar-laden instant packets or regular oatmeal made on the stovetop. Actually, it's more reminiscent of bread pudding with its thick consistency. One bite, and you'll be reminded of the warm oatmeal cookies your mama used to make. Unlike a cookie or oatmeal bar, however, this baked oatmeal recipe really hits the spot and is full of healthy ingredients, like apples, pecans, and raisins. This recipe is easily adaptable, so feel free to use seasonal fruit and whatever nuts you have in the pantry. Here, though, Honeycrisp apples and crunchy pecans are our delicious weapon of choice to execute this baked breakfast. Begin by arranging chopped apples in a lightly greased baking dish. The key is to make sure you use regular, traditional rolled oats instead of quick-cooking oats so the oatmeal mixture cooks properly. Finish by sprinkling chopped pecans over the top. Bake until the oats are set and the top is golden and crumbly. The best thing about this oatmeal recipe is that it can be made in advance, and leftovers can be reheated or enjoyed cold the next day.

Provided by Southern Living

Categories     Breakfast

Total Time 1 hours 0 minutes

Yield Serves 6 (serving size: about 1 cup)

Number Of Ingredients 13

2 cups chopped peeled Honeycrisp apples (about 2 small)
2 cups regular rolled oats
1/2 cup toasted chopped pecans
1/2 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 cups whole milk
2 large eggs
1 teaspoon vanilla extract
4 tablespoons salted butter, melted
1/2 cup raisins
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°F. Spread chopped apples evenly in the bottom of a lightly greased (with cooking spray) 11- x 7-inch baking dish.
  • Stir together oats, toasted pecans, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk together milk, eggs, and vanilla. Gently stir milk mixture into oat mixture until well incorporated. Gently stir in melted butter until just incorporated. Fold in raisins. Pour mixture over apples in prepared baking dish. Top evenly with chopped pecans.
  • Bake in preheated oven until browned and set, 40 to 45 minutes. Let stand 5 minutes.

EASY AMISH BAKED OATMEAL BREAKFAST CASSEROLE RECIPE ...



Easy Amish Baked Oatmeal Breakfast Casserole Recipe ... image

This delicious baked oatmeal will become your favorite breakfast! Baked oatmeal slices taste simply amazing, and they are so healthy and filling!

Provided by MelanieCooks.com

Categories     Breakfast

Total Time 44 minutes

Prep Time 4 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 9

4 eggs
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1 tbsp cinnamon
2 tsp vanilla extract
2 cups milk
1 stick (8 tbsp unsalted butter)
6 cups quick oats

Steps:

  • Preheat the oven to 350F.
  • Butter the 9x13-inch non-stick baking dish (just rub the end of a stick of butter all over the bottom and sides of the dish).
  • Put butter in a microwave-safe bowl and melt in a microwave by heating it for 1-2 minutes.
  • Whisk eggs in a large bowl. Add sugar, baking powder, salt, cinnamon and vanilla and mix until smooth.
  • Add the milk and melted butter to the egg mixture and mix until combined.
  • Add the oats to the egg mixture and stir until combined.
  • Transfer the oatmeal mixture to the baking dish, and smooth the top with the back of a spoon. (At this point you can either refrigerate it ovenight and bake it in the morning, or bake immediately).
  • Put in the oven and bake for 40-45 minutes, until fully set.
  • Remove from the oven, cut into squares and serve warm.

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BAKED OATMEAL RECIPE - SOUTHERN LIVING
Unlike a cookie or oatmeal bar, however, this baked oatmeal recipe really hits the spot and is full of healthy ingredients, like apples, pecans, and raisins. This recipe is easily adaptable, so feel free to use seasonal fruit and whatever nuts you have in the pantry. Here, though, Honeycrisp apples …
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The recipe doesn't specify the type of oatmeal and I think that is the problem. I used quick cooking, put it in my small (dip sized crock)on warm for about 7 hours. I used milk instead of 1/2 & 1/2 and …
From allrecipes.com
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