RECESS CUPS RECIPES

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REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S) RECIPE ...



Reeses Squares - 5 Ingredients & No Bake (Reese's) Recipe ... image

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Total Time 15 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

  • Combine graham crumbs, sugar and peanut butter and mix well.
  • Blend in melted butter until well combined.
  • Press mixture evenly into a 9 x 13 inch pan.
  • Melt chocolate chips in microwave or in double boiler.
  • Spread over peanut butter mixture.
  • Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

Nutrition Facts : Calories 222.8, FatContent 13.7, SaturatedFatContent 6.2, CholesterolContent 15.7, SodiumContent 118.8, CarbohydrateContent 23, FiberContent 1.1, SugarContent 19.3, ProteinContent 3.7

RECESS PEANUT BUTTER CUPS RECIPE - FOOD.COM



Recess Peanut Butter Cups Recipe - Food.com image

Copycat of Reese's Peanut Butter Cups. Cook time is the time it takes to melt the chocolate and peanut butter.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 pieces of candy

Number Of Ingredients 3

8 ounces Hershey Bars
1 1/2 cups peanut butter
4 tablespoons butter or 4 tablespoons margarine (optional)

Steps:

  • In top of double boiler over hot, not boiling water, melt the chocolate with half the peanut butter.
  • Stir until smooth.
  • For extra creaminess, add the 4 T. margarine.
  • Put the remaining chocolate in top of another double boiler over simmering water.
  • Melt the peanut butteruntil pouring consistency.
  • Place 24 mini muffin paper cups inside cupcake or muffin tins.
  • Pour all of the melted peanut butter equally over the chocolate.
  • Next, pour the remaining chocolate equally over the peanut butter.
  • Let stand at room temperature in a covered container for up to a week or may be frozen for months.

Nutrition Facts : Calories 162.3, FatContent 12.8, SaturatedFatContent 4.2, CholesterolContent 7.3, SodiumContent 95.1, CarbohydrateContent 8.8, FiberContent 1.3, SugarContent 6.3, ProteinContent 4.8

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