RAVIOLI WITH MEAT SAUCE RECIPE RECIPES

Name: Cheese Ravioli With Meat Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3-4 serving(s)
Ingredients: 1 lb ground beef (I have substituted ground deer as well and it comes out fine.); 1 (25 1/2 ounce) can of your preferred red pasta sauce; 35 -40 frozen cheese ravioli; oregano; basil; salt (optional)

CHEESE RAVIOLI WITH MEAT SAUCE RECIPE - FOOD.COM

Cheese Ravioli With Meat Sauce Recipe - Food.com image

This is simple and easy for college students (as is anything I make, considering I'm in college myself). I prefer cheese ravioli, but also like to have meat with my meals for protein. I thought of this one when I was grocery shopping one day.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef (I have substituted ground deer as well and it comes out fine.)
1 (25 1/2 ounce) can of your preferred red pasta sauce
35 -40 frozen cheese ravioli
oregano
basil
salt (optional)

Steps:

Season raw meat with oregano, basil and salt to taste.
Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
Drain meat.
Pour sauce over browned meat.
Microwave on HIGH for 3 minutes.
Bring water to a brisk boil in large pot.
Slowly add ravioli to boiling water. Add salt if desired.
Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
Drain ravioli and add to meatsauce.

Nutrition Facts : Calories 503.4, FatContent 28.4, SaturatedFatContent 9.7, CholesterolContent 102.8, SodiumContent 1259, CarbohydrateContent 27.2, FiberContent 1, SugarContent 21.4, ProteinContent 32.8

RAVIOLI WITH MEAT FILLING RECIPE - FOOD.COM

Ravioli With Meat Filling Recipe - Food.com image

Make and share this Ravioli With Meat Filling recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon ground rosemary
1/4 teaspoon black pepper
1/2 teaspoon salt
1/3 cup grated parmesan cheese
1/3 cup romano cheese
1/3 cup mozzarella cheese
1/3 cup ricotta cheese

Steps:

Scramble the hamburger meat until done.
Add all the dry seasonings and gently heat for a few minutes.
Heat until you get a nice aroma of all the herbs.
Remove from heat and cool.
Mix all of the cheeses into the meat.
It should be a dry dense mixture that will hold together when you form a ball.
Use a tablespoon or teaspoon for the filling of each ravioli.
If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
They work well.
Once the ravioli have been assembled they only need to cook a few minutes.

Nutrition Facts : Calories 249.4, FatContent 17.4, SaturatedFatContent 8.2, CholesterolContent 73.1, SodiumContent 436.1, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 20.7

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