RASPBERRY STRAWBERRY PIE RECIPES
STRAWBERRY RASPBERRY PIE RECIPE: HOW TO MAKE IT
"I've never baked a berry pie that keeps its shape when it's sliced like this one," writes Kaye Hopkins of Spokane, Washington. "Even the next day - if there's any left - it still looks fresh."
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 18-22 minutes or until edges are golden brown. Cool on a wire rack., In a saucepan, combine sugar and cornstarch. Stir in water until smooth; stir in corn syrup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin and vanilla until gelatin is dissolved. Cool to room temperature, about 30 minutes., Add the raspberries, gently stir to coat. Spoon into crust. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
STRAWBERRY RASPBERRY PIE RECIPE | DRISCOLL'S
The sweetness of strawberries and raspberries makes a perfect filling for this lattice-topped pie. Bright red berries peek through the topping just enough to see the fruit juices bubbling and thickening as it bakes.
Provided by DRISCOLLS.COM
Prep Time 30 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 12
Nutrition Facts : Calories 437.46, FatContent 21.94 g, SaturatedFatContent 10.56 g, CholesterolContent 60.50 mg, SodiumContent 595.18 mg, CarbohydrateContent 53.41 g, FiberContent 3.14 g, SugarContent , ProteinContent 4.59 g
More about "raspberry strawberry pie recipes"
STRAWBERRY RASPBERRY PIE | JUST A PINCH RECIPES
This is a great pie to use fresh fruit if available. Frozen fruit can be used, just thaw slightly and drain the liquid. I have made it as a two crust pie or a lattice pie crust, either way is great and it is extra delicious served with a scoop of vanilla ice cream!
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Whisk powdered sugar, water and vanilla in small bowl until smooth. Drizzle over pie. Note: For making a 2 crust pie, seal the edges, flute and make a couple slits in center of top crust to allow heat to escape. Also, let the pie rest a few hours before serving and it will slice up nicely.
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MIXED BERRY PIE RECIPE: HOW TO MAKE IT
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Desserts
Calories 510 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Desserts
Calories 510 calories per serving
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly., Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. , Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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STRIPED BERRY PIE RECIPE - NYT COOKING
You can use three jammy berry fillings — strawberry, raspberry and blackberry — to create a beautiful, naturally colored ombré effect in a pie. Pre-cooking the fillings helps ensure that they’re thick enough to easily slice once they’re baked. You need to keep a close eye on the fruit here, so don’t be tempted to make more than one filling at a time. Berries can vary in juiciness, so it’s very important to make sure you have the right amount of each filling before assembling the pie (see the Note at the bottom of the recipe for how to adjust your filling if it’s too thin or too thick). The pie is best the day it’s baked, but the fillings can be made up to 2 days ahead; stir well before using.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
- Let pie cool completely on a rack, at least 5 hours, before serving. The pie is best the day it is baked; store leftovers at room temperature, wrapped tightly in plastic wrap.
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STRAWBERRY-RHUBARB-RASPBERRY PIE - KATIE AT THE KITCHEN DOOR
A not-too-soupy, not-too-firm Strawberry-Rhubarb-Raspberry Pie with a lattice crust and a hint of vanilla.
Adapted from Smitten Kitchen and Sally's Baking Addiction.
From katieatthekitchendoor.com
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- Use a pastry brush to brush all of the exposed pie crust lightly with milk. Bake for 20 minutes at 400 degrees F, then lower the temperature to 350 degrees F and bake until crust is golden brown and filling is bubbly, an additional 60 minutes. Let cool completely, preferably overnight, before serving.
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FRESH RASPBERRY CRUMB PIE RECIPE - FOOD.COM
Tip for juicy berry pies--if you see a lot of juice in the filling before you have added the crumb topping, sprinkle several tablespoons of quick-cooking rolled oats over the pie and return it to the oven for about 5 minutes; the oats absorb the juice and form sort of a barrier; then add the topping and proceed as usual.
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Reviews 4.0
Total Time 1 hours 30 minutes
Calories 487.4 per serving
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 487.4 per serving
- Serve barely warm or at room temperature with ice cream.
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FRESH RASPBERRY PIE RECIPE - PILLSBURY.COM
Homemade raspberry pie has never been easier. Not sure how to make raspberry pie? Grab your little chefs and try out this four-step recipe. The key to making this delicious treat so easy is to create a raspberry pie with premade crust. Start by making a refreshing raspberry filling from scratch, then spread into a Pillsbury™ Pie Crust for a dessert that is full of berry flavor. You'll soon see why this is the best raspberry pie recipe of all time.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 360 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 360 per serving
- To serve, in medium bowl with electric mixer, beat whipping cream, powdered sugar and vanilla on high speed until stiff peaks form. Garnish pie or individual servings with whipped cream. Store in refrigerator.
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APPLE-RASPBERRY PIE RECIPE | MARTHA STEWART
This familiar fruit-filled dessert is a close cousin to classic apple pie. We started with a standard all-butter piecrust and our favorite cooking apples, then added raspberries to the mix. You should be able to find fresh berries in your local market; if not, frozen ones will do.
From marthastewart.com
Reviews 3.6
Category Pie & Tarts Recipes
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STRAWBERRY-RASPBERRY SLAB PIE | WILTON
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From wilton.com
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THREE BERRY PIE RECIPE | ALLRECIPES
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STRAWBERRY-RASPBERRY RHUBARB PIE - THE BAKER CHICK
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From getsmil.com
From getsmil.com
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