RASPBERRY CHIPOTLE DIP RECIPES
RASPBERRY CHIPOTLE DIP RECIPE: HOW TO MAKE IT
It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. —Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 4
Steps:
- Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 229 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 270mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
RASPBERRY CHIPOTLE DIP 2 | JUST A PINCH RECIPES
I created this recipe a few years ago because we are always looking for tasty unique snacks. The sweet taste of the raspberry lures you in and then the smoky bite of the peppers catches you by surprise. Need more heat? Add more peppers.
Provided by Susan Basile @Sulyb7
Categories Cheese Appetizers
Prep Time 10 minutes
Number Of Ingredients 3
Steps:
- Chop peppers. Mix cream cheese and preserves until well blended. Add chopped peppers with a bit of the adobe sauce. Blend together. Keep refrigerated until 10 minutes before serving with tortilla chips. The heat of the peppers sneaks up on you, so adjust number of peppers to suit your own tastes and tolerance. More chopped peppers can always be added, but not taken away.
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